Aldente Pizzaria

Kent F.

Joined 7 months ago

I ate here a few years ago and don't remember the experience. I ate here again and no I know why. We ordered two dishes and split them between my wife and I and my daughter. One was chicken parm over pasta. the other was toasted ravioli with chick parm on top. Both were nasty in my opinion. The pasta on the outside of the rav was indistinguishable from the filling. They were like lttle hocky pucks, rubbery you almost could not cut through them with the side of your fork. The parm was burnt as if it was fried in oil that was too hot. The rav was served with a piece of parm on top. It seemed the rav was pre fried a day before and an attempt was made to reheat it. Kinda had that smelly refrigerator taste. Under the parm the outside of the rav got soggy from the watery sauce. The food was barely hot. The warning should have been the place was only 1/4 full on a friday night. Everything tasted if it was reheated food. Gordon Ramsey please intervene...