Good spicy food.
Authentic sichuan food. Good ambience for a chinese restaurant. Dinner time on weekends (6 - 8) is packed and the waiting can be nearly an hour. Try to avoid going in a large group at that time. They don't take reservations.
My favorites: Gangou dry fish, Spicy fish fillet, old sichuan chicken, spicy chicken wings (appetizer)
Best Spicy food.
Order off of the special menu - everything is very spicy and delicious - you may want to ask for food a little milder because despite my very high tolerance for spice, I find the food very spicy!
Service is prompt. It's not the most elegant place, but the ambience is acceptable. If they did away with the paper tablemats It'd feel much more upscale. ONe clue as to how good this place is, it's always filled with Asian people. The food is authentic, and while you can get standard chinese restaurant fare, the execution is superb!
If you go for more traditional Chinese fare, try the crab rangoon. It's like you've never had it before. Have the chilli beef off the special menu - delicious and covered in chilli and pairs wonderfully with chinese cabbage. I can't say enough about the food.
Definitely try it. It's one of my favorites. If only I lived closer.