Great food, well run.
This place can get crowded on weekends, expect a 1+ hour wait at prime time. But the wait times have been accurate so your expectations are set properly.
The portabella chicken and the Outlaw ribeye are really tasty.
The kitchen staff keeps things moving and the wait staff is attentive. Even during prime time, they keep your drink filled and you aren't waiting around wondering what's going on. I've rarely been disappointed here.
National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.