Voted best in Central Mass 2008.
I was very impressed by not only the food but the cleanliness and great staff. They seem to really enjoy their jobs and take great pride in their restaurant and food. As well they should. It is by far the best thai food I have tasted outside of a major city.
Our group of three started off with the combo platter, a tasty assortment of spring rolls, crab rangoons, spicy wings, cozy shrimp, vegetables tempura (very flavorful and cooked to perfection), chicken satay and ravioli accompanied by four dipping sauces. Our waitress carefully explained what sauces worked best for each appetizer.
My usual experience with other That restaurants in the area has been that the food is overcooked and overpoweringly spicy or is drenched in some bland tasteless sauce.
Not so here. Each appetizer had its own flavor and could easily stand up on its own without any sauce added.
Since the food is all prepared fresh from scratch on site the chef is more than happy to adjust any seasoning to the diner's taste and can adjust for your preferred level of spiciness.
Portions were plentiful and our party nearly ran out of stomach space for the entrees.
We ordered Pad Thai and Bankok Chicken. Both were exceptionally good and among the best we'd ever tasted anywhere. we topped off our meal with fried bananas served with whipped cream and left with doggie bags (by the way, the food was still as tasty warmed over the next day).
Defiitely will return often.
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