Menu for Chiodas Trattoria

Lunch
|
Dinner
|
Wine

Lunch

Salads‎

7.95 Spinach Salad Gorgonzola cheese, walnuts, & dried cranberries over spinach, served w/ a balsamic vinaigrette. Options: Chicken (+2.00) , Shrimp (+4.00)

8.95 Tuna Italiano Albacore tuna, onions, tomatoes, olives & basil over salad greens, served w/ a balsamic vinaigrette. Options: Chicken (+2.00) , Shrimp (+4.00)

9.95 Pecan Encrusted Chicken Pecan encrusted chicken, served on salad greens tossed w/ balsamic vinaigrette dressing, topped w/ dried cranberries & gorgonzola cheese. Options: Chicken (+2.00) , Shrimp (+4.00)

4.95 Garden Salad Mixed greens topped w/ tomatoes, cucumbers, carrots, olives & onions. Options: Chicken (+2.00) , Shrimp (+4.00)

5.95 Caesar Salad Crisp romaine lettuce,‎ croutons romano cheese, tossed w/ Caesar dressing. Options: Chicken (+2.00) , Shrimp (+4.00)

6.95 Signature Salad Mixed greens tossed w/ walnuts, gorgonzola cheese, Granny Smith apples, served w/ a balsamic vinaigrette. Options: Chicken (+2.00) , Shrimp (+4.00)

Sandwiches

6.95 Sausage Medium Italian sausage & red sauce. Options: Fries, Pasta

7.95 Grilled Sausage Medium sausage, peppers & onions on Italian bread. Options: Fries, Pasta

8.95 Veal Parmigiana Breaded veal cutlet served w/ red sauce. Options: Fries, Pasta

7.95 Chicken Caesar Wrap Grilled chicken, romaine lettuce, grated cheese & caesar dressing tossed & served in a wrap. Options: Fries, Pasta

Chicken Parmigiana Breaded chicken breast served w/ red sauce. Options: Fries, Pasta

8.95 Chicken Roma Grilled chicken breast, tomatoes, portobello mushroom, roasted red peppers & provolone cheese. Options: Fries, Pasta

7.95 Eggplant Parmigiana Breaded eggplant served w/ red sauce. Options: Fries, Pasta

7.95 Tuna Wrap Tuna fish mixed w/ mayo, celery, onions & topped w/ lettuce & tomatoes wrapped in a tortilla Options: Fries, Pasta

Pasta

9.95 Chicken Marsala Chicken breast sautéed in a marsala wine & mushroom sauce, served over pasta. Options: Toppings (+1.00) , Tossed salad (+2.00)

9.95 Chicken Parmigiana Chicken breast lightly breaded & fried, topped w/ mozzarella cheese & red sauce, served w/ pasta. Options: Toppings (+1.00) , Tossed salad (+2.00)

8.95 Meatball or Sausage Your choice of pasta w/ meatball or sausage. Options: Meatball, Sausage, Toppings (+1.00) , Tossed salad (+2.00)

10.95 Veal Parmigiana Top round veal lightly breaded & fried, topped w/ mozzarella cheese & red sauce. Options: Toppings (+1.00) , Tossed salad (+2.00)

9.95 Eggplant Parmigiana Breaded eggplant w/‎ red sauce & mozzarella cheese served w/ pasta. Options: Toppings (+1.00) , Tossed salad (+2.00)

Fish‎

11.95 Baked Haddock Atlantic haddock topped w/ ritz cracker, served w/ rice & vegetables.

Dinner

Antipasti (Appetizers)‎

9.00 Baked Stuffed Mushrooms Mushroom caps stuffed w/ a sweet papadew stuffing, served w/ a sherry cream sauce

8.00 Arancini Di Riso Risotto balls stuffed w/ provolone cheese coated w/ Italian breadcrumbs & deep fried, served w/ marinara sauce.

9.00 Shrimp Cocktail 5 jumbo shrimp served w/ our own cocktail sauce.

10.00 Fried Calamari Calamari, spinach, cherry peppers & garlic sautéed in lemon juice & white wine served w/ a side of marinara sauce.

9.00 Sautéed Mussels Mussels sautéed in‎ olive oil, garlic & white wine.

10.00 Crab Cakes Fresh crabmeat mixed w/ potatoes, red & green peppers, onions, garlic & spices fried to perfection.

9.00 Neapolitan Layers of fresh mozzarella, tomato, basil, portobello mushroom & proscuito topped w/ balsamic vinegar dressing.

7.00 Bruschetta a mixture of romano cheese, tomato, basil, garlic & olive oil on top of Italian bread.

Insalata (Salads)

13.00 Antipasto Salad Mixed greens topped w/ medium sausage, provolone, roasted red peppers, onions, calamata olives, mushrooms & cherry peppers.

12.00 Classic Antipasto Salad Mixed greens topped w/ cured meats, provolone cheese, onions, calamata olives & cherry peppers

7.00 Caesar Salad Crisp romaine lettuce, croutons romano cheese tossed w/ caesar dressing

5.00 House Salad Mixed greens topped w/ tomatoes, cucumbers, carrots, olives & onions

10.00 Caprese Insalata Sliced tomatoes, fresh mozzarella & basil topped w/ olive oil

6.95 Signature Salad Mixed greens tossed w/ walnuts, gorgonzola cheese, granny smith apples served w/ a balsamic vinaigrette

Pasta

11.00 Macaroni w/ Meatballs or Sausage Your choice of pasta served w/ meatballs or sausages. Options: Meatballs, Sausages, Chicken (+3.00)

14.00 Ravioli w/ Meatballs or Sausages Cheese filled ravioli served w/ meatballs or sausages. Options: Meatballs, Sausages, Chicken (+3.00)

13.00 Cheese Lasagna Our classic lasagna filled w/ ricotta cheese in our own red sauce. Options: Chicken (+3.00)

14.00 Penne Ala Vodka Penne pasta tossed w/ garlic, shallots, onions, tomatoes, spinach, crushed red pepper & romano cheese in a vodka marinara cream sauce. Options: Chicken (+3.00)

13.00 Fettuccini Alfredo Fettuccini pasta tossed‎ in our creamy alfredo sauce. Options: Chicken (+3.00)

13.00 Eggplant Parmigiano Breaded eggplant w/ mozzarella cheese in our own red sauce, served w/ ziti. Options: Chicken (+3.00)

14.00 Broccoli & Cavetelli Aglio Olio Broccoli & cavatelli sautéed in garlic & oil. Options: Chicken (+3.00)

15.00 Sausage Cacciatore Italian sausage sautéed in a cacciatore sauce w/ mushrooms, onions & peppers, served w/ ziti. Options: Chicken (+3.00)

Pork/Steak‎

17.00 Porchetta Pork loin stuffed‎ w/ ham, salami, provolone cheese, romano cheese & garlic. Served w/ roasted potatoes & vegetables. Options: Pasta, Rice, Potato

22.00 Gorgonzola Almond Crusted Sirloin Pan seared sirloin encrusted w/ almonds & topped w/ gorgonzola cheese. Served w/ roasted potatoes & vegetables. Options: Pasta, Rice, Potato

21.00 New York Strip 14 oz. N.Y. strip grilled to perfection, served w/ roasted potatoes & vegetables. Options: Pasta, Rice, Potato

22.00 Steak Pizzaiola 14 oz. Sirloin steak grilled & topped w/ onions, mushrooms, peppers & mozzarella cheese w/ our own red sauce, served w/ a side of ziti. Options: Pasta, Rice, Potato

Polli (Chicken)

16.00 Chicken Ala Manzi Chicken sautéed in garlic, shallots, basil tomatoes, olives & feta cheese. Served w/ ziti.

17.00 Chicken Calabrese Chicken sautéed in garlic & oil w/ raisins, almonds, pine nuts & broccoli, topped w/ sautéed breadcrumbs, served w/ linguini.

15.00 Chicken Fra Diavlo w/ Pesto Chicken sautéed w/‎ plum tomatoes, basil, garlic & oil topped w/ pesto sauce. Served w/ ziti.

16.00 Chicken Gorgonzola Chicken medallions, sun-dried tomatoes & potato gnocchi’s tossed in a creamy gorgonzola sauce.

15.00 Chicken Parmigiano Chicken breast lightly breaded & fried, topped w/ mozzarella cheese & our red sauce. Served over ziti.

15.00 Chicken Piccata Boneless chicken breast sautéed in a lemon butter sauce w/ mushrooms & capers. Served over linguini.

15.00 Chicken Marsala Boneless chicken breast sautéed in marsala wine & mushroom sauce. Served over linguini.

15.00 Chicken Cacciatore Chicken sautéed in cacciatore sauce w/ mushrooms, onions & peppers, served w/ ziti.

Vitello (Veal)

17.00 Veal Picata Veal sautéed in a sauce of lemon butter, mushrooms & capers. Served over linguini.

17.00 Veal Marsala Veal sautéed in a marsala wine & mushroom sauce. Served over linguini.

19.00 Veal Saltimbocca Alla Romana Veal sautéed w/ prosciutto, topped w/ mozzarella cheese, diced tomatoes & mushrooms, tossed in a dry vermouth butter sauce. Served w/ linguini.

20.00 Veal Neapolitan Veal cutlets sautéed & layered w/ portobello mushrooms, eggplant, roasted red peppers & topped w/ mozzarella cheese.

17.00 Veal Parmigiano Thinly pounded veal lightly breaded & fried, topped w/ mozzarella cheese & our red sauce, served over pasta.

Pesce (Fish & Sea Food)‎

22.00 Frutti Di Mare Shrimp, scallops, calamari‎ & mussels sautéed in red or white sauce, served over linguini. Options: Red, White

17.00 Shrimp Fra Diavolo Shrimp sautéed w/ garlic & oil, tomatoes, basil & crushed red pepper, served w/ ziti.

23.00 Lobster Ravioli Lobster ravioli stuffed w/ lobster meat, topped w/ shrimp & scallops in a sherry cream sauce.

17.00 Baked Stuffed Shrimp Jumbo gulf shrimp stuffed w/ a seafood stuffing, served w/ rice & vegetables.

17.00 Haddock Florentine Baked haddock topped w/ ritz crackers, spinach & a light meringue, served w/ rice & vegetables.

15.00 Baked Haddock Fresh atlantic haddock‎ baked in lemon juice, white wine & topped w/ ritz crackers. Served w/ rice & vegetables.

15.00 Mussels Marinara Mussels sautéed w/ garlic & tomatoes in a light marinara sauce, served w/ linguini.

18.00 Shrimp & Scallops w/ Spinach & Sun-Dried Tomatoes Shrimp & scallops sautéed w/ spinach, sun-dried tomatoes in a roasted red pepper sauce, served w/ tortellini.

16.00 Pan Seared Scallops Scallops sautéed in white wine, butter, garlic mushrooms, tomatoes & spinach tossed w/ ziti.

17.00 Shrimp Scampi Shrimp sautéed w/ tomatoes & herbs tossed in a garlic scampi sauce, served over linguini.

Wine

Reds‎

Chianti, Toscolo, Tuscany Bright, flavorful & smooth-textured, w/ generous plum & berry flavors that keep echoing on the soft finish. Options: Glass (6.50) , Bottle (24.00)

Chianti Classico, Lilliano, Tuscany Bright aromas of raspberry, cherry, violet & rose. Full-bodied, w/ refined tannins & a super long aftertaste. Options: Glass (n/a) , Bottle (32.00)

Chianti Classico Riserva, Poggio De Genesi, Tuscany Aromas of mint, violet & berries. Medium-bodied w/ well-integrated tannins & a delicate fruity finish. Options: Glass (n/a) , Bottle (35.00)

Primitivo, Cantele Deep red wine w/ violet reflections, lots of red berry flavors, intense bouquet & spicy aroma Options: Glass (7.50) , Bottle (28.00)

Merlot, Bogle, Clarksburg, Ca Ripe & generous,‎ w/ velvety tannins supporting the dark cherry & spicy flavors, slightly minty on the finish. Options: Glass (7.00) , Bottle (26.00)

Merlot, Rodney Strong, Sonoma County Plush & ripe, w/ black currant, blackberry & cedar tones. Firm tannins & vanilla flavors highlight the finish. Options: Glass (n/a) , Bottle (39.00)

Merlot, Duckhorn, Napa Big, ripe & richly flavored, w/ a mix of currant, leather, black berry & exotic spices & an intense aftertaste. Options: Glass (n/a) , Bottle (70.00)

Pinot Noir, Mark West, Ca Ripe raspberry aromas & delicious cherry fruit on the palate w/ a dash of vanilla. Options: Glass (7.50) , Bottle (28.00)

Shiraz, Red Diamond, Washington State Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing w/ a touch of honey. Options: Glass (6.50) , Bottle (25.00)

Cabernet Sauvignon, Bogle, Clarksburg, Ca Easy-drinking, w/ watermelon candy, raspberry & fresh herb tones. Lively acidity & tannins extend the finish. Options: Glass (8.00) , Bottle (30.00)

Cabernet Sauvignon, Liberty School, Paso Robles, Ca Fresh & lively, w/ cola & cherry flavors & a small hint of vanilla & spice on the finish. Options: Glass (n/a) , Bottle (35.00)

Cabernet Sauvignon, Stag's Leap Wine Cellars, “Artemis,” Napa A wave of plush currant, black cherry, sage & spicy flavors that glide across across the palate w/ smooth, silky tannins. Options: Glass (n/a) , Bottle (66.00)

Barbera D’Alba, Ascheri, Piedmont 33 Medium-bodied, offering cherry, cassis, currant & citrus flavors that vibrate on the long mouth-puckering finish. Options: Glass (n/a) , Bottle (33.00)

Brunello Di Montalcino Riserva 1999, Poggio Antico, Tuscany Intense & lively w/ layers of raspberry, cedar, anise & plum. Well-integrated, w/ complexity & finesse. Options: Glass (n/a) , Bottle (99.00)

Montepulciano D’Abruzzo, La Botte Dell’ Abate, Abruzzi Aromas & flavors of dates, flowers & a hint of black treacle. Medium-bodied, w/ a fruity palate. Options: Glass (7.00) , Bottle (26.00)

Amarone Classico, Masi, Veneto Deliciously fresh, w/ spicy dried fruit & leather character. Medium-bodied w/ a tangy, spicy palate & finish. Options: Glass (n/a) , Bottle (76.00)

Sparkling

12.00 Mionetto “Il” Moscato, Valdobbiadene (Half Bottle) Floral bouquet, fresh & crisp w/ lots of fruity effervescence.

32.00 Prosecco Di Conegliano, Canella, Italy Charmingly crisp, off-dry sparking wine w/ soft peach aromas & golden delicious apple on the palate.

41.00 Brut Domaine, Chandon, Napa Citrus, vanilla &‎ hazelnut accents w/ an attractive lemon-lime edge & a fresh finish.

159.00 Dom Perignon 1996, Champagne, France Tropical fruit berry & citrus flavors enmeshed in finely woven texture, ending w/ an aftertaste of dried fruit.

20.00 Dolceoro, Moscato D’Asti, Italy Distinct apricot bouquet, light & fizzy w/ good fruit.

Whites

White Zinfandel, Buehler, Napa Ripe, firm & intense, w/ a core of spicy, peppery zinfandel flavors that take on a raspberry & cherry edge. Options: Glass (6.00) , Bottle (22.00)

Sauvignon Blanc, Harbor Town, New Zealand Fresh ripe citrus‎ furit, clean & crisp w/ well balanced acid. Options: Glass (6.50) , Bottle (24.00)

Sauvignon Blanc, St. Supery, Napa Grapefruit, lemon-lime & passion fruit flavors w/ citrus & mineral intensity that dances through the finish. Options: Glass (n/a) , Bottle (37.00)

Pinot Grigio, Lagaria, Alto Adige, Italy Smoothly textured, delightful floral nose & a mouthful of peach & tropical fruit that finishes dry & crisp. Options: Glass (6.50) , Bottle (23.00)

Pinot Grigio, Bortoluzzi, Friuli, Italy Fresh & fruity, w/ green apple skin, light honey & banana on the nose & palate. Options: Glass (n/a) , Bottle (34.00)

Pinot Grigio, Santo Margherita, Alto Adige, Italy Aromas of pear, apples & cinnamon leading to a medium-bodied palate w/ good acidity & a spicy aftertaste. Options: Glass (n/a) , Bottle (48.00)

Conundrum, Caymus, Napa Ripe, round & exotic, generous w/ its melon, citrus & spice flavors, finishing w/ amazing richness & depth. Options: Glass (n/a) , Bottle (49.00)

Chardonnay, Cono Sur, Chile Fresh & minerally‎ w/ a pretty white pepper scent & a generous yet tight texture. Options: Glass (6.50) , Bottle (24.00)

Chardonnay, Saintsbury, Carneros Rich, ripe, complex flavors focused in a tight beam centered on green pear, mineral citrus & spicy notes. Options: Glass (n/a) , Bottle (40.00)

Chardonnay, Mer Soleil, Monterey Ripe, rich & expressive style, w/ loads of tropical fruit, pear, fig, apricot & buttery oak neatly woven together. Options: Glass (n/a) , Bottle (56.00)

Riesling, Schmitt Sohne, Germany Lush & rich w/ flavors of ripe apricots & peaches. Well-balanced & firm, intense & lingering finish Options: Glass (6.50) , Bottle (24.00)

Menu for Chiodas Trattoria

Lunch

Salads‎

Sandwiches

Pasta

Fish‎

Dinner

Antipasti (Appetizers)‎

Insalata (Salads)

Pasta

Pork/Steak‎

Polli (Chicken)

Vitello (Veal)

Pesce (Fish & Sea Food)‎

Wine

Reds‎

Sparkling

Whites

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