5.95Creamy Lobster BisqueIn the style of brittany.
5.75New England's Favorite, Clam Chowder
5.75Seasonal Soup Offering
14.50Caesar Salad for TwoPrepared at your table.
9.25Seasonal SaladOur chef's variation.
35.00Game Du JourA sampling of the freshest game from the field & forest.
27.00Maplewood Farms DucklingHoney grilled breast & braised leg served w/ a peach-orange salsa glaze.
28.00Filet Mignon GuinevereButter tender, juicy prime filet mignon steak. Broiled to perfection; fit for any queen or king. Served on fresh mushrooms sauce bordelaise.
27.00Veal to My TasteThe creation of the day, savouring the freshest of everything, in the style of today.
29.00Rib Chop of VealWith caramelized onions in balsamic vinegar. Roasted & served w/ a light stilton cheese & mushroom sauce.
27.00Sweetbreads of VealSweetbreads of veal sautéed w/ shallots, leeks, wild mushroom ragout & nested on leaf spinach glazed w/ creamy muenster cheese.
26.00Chef's Choice of HarvestAn offering of the freshest catch, from the seas, oceans, lakes & streams of the world.
26.00SalmonGrilled fillet of norwegian salmon atop a bed of tomato concasse, cooper's farm heavy cream & sautéed leeks garnished w/ pan-seared scallops.
28.00Coquilles St. JacquesSautéed nantucket scallops w/ shallots, sweet butter & mushrooms in a velvety saffron accented sauce.
29.00Lobster ThermidorSelect pieces of lobster sautéed w/ shallots & mushrooms, deglazed w/ white wine, laced w/ sauce bercy, served gratineed.
Prepared at Your Table
31.00 per personChateaubriand King Henry Viii(for Two or More)We take pride in this gourmet's delight, carved, flamed & served at your table w/ mushroom caps, artichoke hearts & a bouquetiere of fresh vegetables, sauce bearnaise.
28.00Steak Au PoivreSirloin steak cooked to perfection w/ madagascar green peppercorns & deglazed w/ cognac, burgundy wine & heavy cream - a gourmet favorite.
28.00 per personRoast Rack of Lamb, Persillade(for Two or More)Rack of lean lamb, from america's heartland, oven roasted w/ an herb & garlic crust. Carved tableside w/ a bouquetiere of fresh vegetables & sauce madeira.
28.00Steak DianeTenderloin medallions seared & flambéed w/ cognac - served w/ a shallot accented madeira sauce.
6.25Fried Mushrooms w/ Creole Sauce
5.25Fried Onion Rings
2.75French Fried Potatoes
10.50Asian Barbeque Ribs1/2 rack
9.50On the Half Shell
9.95Gulf Shrimp Cocktail
9.50On the Half Shell
8.50Fried CalamariServed on greens w/ balsamic-jalapeno vinaigrette
5.75French Onion Soup Gratineed
5.75Creamy Lobster Bisque
5.25New England Clam Chowder
5.25Soup Du Jour
5.75Greek Salad w/ Feta Cheese & Calamata Olives
2.95Fresh Garden Salad
8.50Warm Spinach Salad Hot Bacon Dressing
8.25The Castle's Own Caesar Salad
10.75Castle's Own Grilled Breast of Chicken Caesar Salad