6.95Kachumbar SaladFinely chopped cucumber, tomatoes & coriander tossed in herbs, spices & lemon juice
7.95Chicken Chat ColdBoneless cubes of chicken delicately tossed in our very own sweet, sour & tangy sauce & salad.
5.95Alu Chat ColdBoiled diced potatoes & chickpeas in our own special sauce of peanut oil flavored w/ roasted cumin & black pepper
6.95Panir Koliwadakoliwada, in bombay, is very famous for punjabi food. homemade finger-sized cheese marinated in spiced gram-flour batter & deep fried. A great appetizer for vegetarians.
7.95Chicken PakorasBoneless breast of chicken delicately spiced, marinated in chickpea batter & fried in a small amount of oil.
11.95Chicken TikkaBoneless breast of chicken marinated in spices & herbs cooked on skewers in the tandoor
9.95Fish KoliwadaPieces of white fish filet marinated in spiced gram-flour batter & deep fried to perfection.
9.95Shrimp KoliwadaJumbo shrimp marinated in spiced gram-flour batter & deep fried to perfection.
8.95Bollywood Veggie PlatterA combination of vegetarian appetizers.
9.95Bollywood Combo PlatterA great combination of vegetarian & non-vegetarian appetizers.
4.95Rasam Soupa south indian lentil delicacy, spiced w/ mustard seeds & tamarind. A warm & tangy soup
4.95Chicken SoupA rich & warm favorite of all times
4.95Tomato & Garlic SoupA special soup created just for you w/ the goodness of tomatoes & the kick of garlic
4.95Mulligatawny SoupAn international indian soup w/ assorted vegetables & a hint of lemon
Evergreen Hits
11.95Kadai CholleWhite gram cooked in kadai masala & served in a traditional wok.
11.95Kadai AluFresh potatoes cooked in kadai masala & served in a traditional wok.
13.95Kadai PaneerFresh paneer homemade cheese cooked in kadai masala & served in traditional wok.
11.95Dal AmritsariA lentil delicacy made famous by a dhabha roadside eatery outside the golden temple in the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
11.95Kali Dal LasuniSlow cooked black lentil tempured w/ garlic, ginger, onion, tomatoes, & spices without butter, ghee & cream for the health conscious.
12.95Achari BaiganA very special eggplant dish cooked along w/ the spices used for indian pickles.
12.95Gobhi MasalaCauliflower floret’s sautéed in tomato sauce & mild spices.
13.95Methi Mattar MalaiA delicious blend of fenugreek, sweet green peas & fresh cream.
12.95Matter PanirA chefs original vegetarian delight of panir & peas, cooked in a mild & rich gravy, to make them juicy.
13.95Malai KoftaA true muglai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews & light cream sauce.
13.95Baingan BharthaFresh eggplant baked over an open flame - gently tempered w/ aromatic herbs & spices.
13.95Novratana KormaAssorted garden fresh vegetables nine kinds cooked in a rich gravy w/ yogurt & mild spices.
13.95Dhingri DulmaA colorful combination of mushrooms & paneer cheese, cooked w/ tomatoes & tempured w/ black cumin.
12.95Allo Chutney Walean outstanding work of culinary art, potatoes stuffed w/ paneer & simmered in a tangy chutney. This original dish is certain to leave the palate tingling.
13.95Chicken Baltia chicken dish w/ afghani influence. Special spices, herbs & methods are used in the preparation of this very unusual & unique dish.
13.95Haryali Chicken CurryA mouth watering chicken dish cooked in mint coriander & onion based curry sauce.
13.95Chili Chicken KadaiBoneless pieces of chicken sautéed w/ green chilies & coriander, finished w/ exotic indian spices.
13.95Chicken MadrasThe authentic recipe for a devilled chicken curry done to perfection in a black pepper & lemon sauce. Remember, it was south india which exported black pepper to the world.
13.95Pistachio Chicken KormaBoneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes & spices.
13.95Chicken Do PiazaBoneless pieces of chicken cooked in tomatoes, onions & garlic in yogurt sauce.
13.95Chicken Mussalama royal dish from the kitchens of the maharajah. boneless pieces of chicken in a rich, brown onion & almond sauce. A true royal experience.
14.95Lamb CurryLamb cooked in curry sauce w/ spices.
14.95Lamb VindalooFor the brave at heart - very spicy, very special vinegary lamb dish.
14.95Lamb Saagdelicately spiced lamb w/ Spinach.
14.95Kashmiri Rogan JoshTender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic & gently simmered in selected spices & yogurt.
15.95Lamb Baltia lamb dish w/ afghani influence. Special spices, herbs & methods are used in the preparation of this very unusual & unique dish.
15.95Lamb KadaiBoneless pieces of lamb sautéed w/ green chilies & coriander, finished w/ exotic indian spices.
15.95Lal MaasRajasthan’s favorite lamb preparation is only for those w/ steel-lined stomachs it is easily the “hottest” dish in this entire menu.
15.95Lamb Shahi KormaA lamb delicacy gently simmered in sauce w/ the addition of almonds, raisins, fresh spices & a touch of saffron.
15.95Lamb DilrubaA lamb delicacy in a mild brown sauce w/ mushrooms.
15.95Keema Matter .A special dish of minced lamb & green peas w/ exotic herbs & spices.
15.95Special Goat CurryGoat cooked over slow heat in curry sauce w/ spices.
16.95Goat Musullama royal dish from the kitchens of the maharajah. pieces of goat cooked in rich brown onion & almond sauce. A true royal experience.
15.95Goan Fish CurryThe traditional fish curry of konkan. The goa curry, like most goan cooking is chili ‘hot’ but delicious.
15.95Lemon Fish KadaiFresh fish delicately spiced & soaked in lemon, sautéed w/ green chilies & coriander, finished w/ exotic indian spices, served in a traditional copper wok.
16.95Shrimp Kadai .Pieces of shrimp sauteed w/ green chilies & coriander., finished w/ exotic indian spices.
16.95Goan Shrimp CurryShrimp cooked in a hot goan-style chili sauce curry.
16.95Shrimp Baltia shrimp dish w/ afghani influence. Special spices, herbs & methods are used in the preparation of this very unusual & unique dish.
15.95Machi MasalaFresh fish of the day gently cooked in a rich aromatic sauce.
14.95Panir Tava MasalaA delectable vegetarian dish made form indian cottage cheese. Panir tava masala simmered in rich gravy & flavored w/ ajwain.
16.95Lamb Tikka Kebab Masala .Marinated cubes of lamb baked in a tandoor & folded into a delicately creamy tomato sauce.
15.95Prawn Kebab MasalaMarinated jumbo prawns cooked on intense heat in tandoori spices.
Block Busters
Chicken TandooriThe king of kebabs - spring chicken marinated in tandoori masala & yogurt for over 24 hours & then baked on skewers in tandoori oven until tender & juicy. Tastiest way to barbecue a chicken.Options:
Half (13.95)
, Full (21.95)
13.95Chicken TikkaAll white meat, marinated in special sauce & barbecued to perfection.
13.95Kali Mirch Ke TikkeBoneless pieces of chicken dipped in a cream & crushed black peppers marinade & baked in tandoor.
13.95Seekh Kebab .Very lean minced lamb mixed w/ onions, herbs & spices, baked on skewers in tandoori oven.
17.95Barra KebabVery tender pieces of lamb chops marinated in very special sauce for three days & then cooked on skewers in tandoori oven...exceptional, an entree to remember
17.95Lamb Tikka KebabSucculent lamb pieces coated w/ raw papaya, yogurt, & spices then grilled in tandoori oven.
16.95Zaffrani Mahi KebabMarinated saffron flavored mahi mahi fish grilled in tandoori oven.
16.95Salmon TikkaMarinated salmon pieces grilled in tandoori oven.
17.95Tandoori ShrimpJumbo shrimp delicately spiced & marinated in yogurt & grilled on skewers in tandoori oven.
14.95Panir Tikkain a largely vegetarian country, it is improbable that there would be nothing for the vegetarians in tandoori cooking. This is an exotic kebab of indian cottage cheese.
18.95Tandoori Mixed GrillChef’s selection of tandoori entrees.
Box Office Hits
2.50Basmati Rice .Saffroned basmati rice.
7.95Lemon Ricelemon flavored rice tempered w/ mustard seeds, curry leaves & lentils. A south indian specialty, served w/ raita.
7.95Mattar Pilaobasmati rice sauteed w/ fresh green peas & cumin seeds. Served w/ raita.
