27.99Halibut with Sorrel SauceOven roasted alaskan halibut served with herb seared baby carrots over mashed potatoes with a sorrel cream sauce.
29.99Black and Blue SwordfishBlackened swordfish served with sautéed bacon, green apple and brussels sprouts. Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.
19.99Grilled Trout with Lemon ButterIdaho rainbow trout served over mashed potatoes with roasted pearl onions and sautéed greens tossed with basil lemon butter sauce.
26.99Ora King SalmonPan seared ora king salmon with crispy crab croquettes, served with roasted tomatoes, pearl onions and sautéed fresh greens in a sherry butter sauce.
20.99Sweet Curry Salmon and MusselsGrilled salmon served with mussels and julienne vegetables in a sweet curry cream sauce, served over jasmine rice.
26.99Red Grouper with Creole Shrimp HashSkillet seared red grouper fillet with roasted corn and crab aioli over a savory shrimp and sweet potato hash.
Alternative Cuisines
18.99Rosemary Statler Chicken BreastBreast of chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with madeira wine. Served with bleu cheese mashed potato and sautéed spinach.
18.99Roasted Statler Chicken BreastRoasted breast of chicken, with wing joint attached. Served with asparagus and oven roasted red potatoes.
25.99New York SirloinFourteen ounces of well-marbled and closely trimmed new york sirloin, broiled or grilled. Served with bleu cheese mashed potato and vegetable.
25.99Steak Au PoivreNew york sirloin encrusted with crushed black peppercorns and seared. Complemented by seasoned mashed potatoes and vegetable, topped with a red wine demi
Surf and TurfServed with roasted garlic mashed potato and mixed vegetable. Six ounce beef tenderloin accompanied by:Options:
Grilled north atlantic salmon fillet (24.99)
, Three jumbo baked, crab-stuffed shrimp, topped with lemon butter (28.99)
Surf and TurfServed with roasted garlic mashed potato and mixed vegetable. Statler chicken breast accompanied by:Options:
Grilled north atlantic salmon fillet (21.99)
, Three jumbo baked, crab-stuffed shrimp, topped with lemon butter (25.99)
Steamed Dinners
35.99Lobster NewburgA 1.5-pound lazy lobster baked with a traditional newburg sauce. Finished with a light ritz crumb topping. Served with rice pilaf and vegetable.
35.99Sesame Lobster Stir FryA 1.5-pound fried lazy lobster in a crispy sesame batter. Tossed with a stir fry of mixed vegetables in an asian teriyaki sauce with linguine pasta.
Baked StuffedAvailable with your choice of whole sea scallops or whole shrimp, baked in a seasoned ritz crumb coating and butter.Options:
Lobster (+6.00 per pound)
, Sea scallops, Whole shrimp
29.99Alaskan Bairdi Snow Crab LegsOne pound of steamed alaskan bairdi snow crab legs, served with drawn butter, rice pilaf and vegetables.
Sole Classics
Favorites
23.99Baked Stuffed ShrimpFive jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetable.
29.99Land and Two SeasGrilled beef tenderloin, seared scallops and cajun spiced jumbo shrimp. Served with bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam.
21.99Baked Stuffed FlounderBaked native flounder stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with roasted asparagus, jasmine rice and a lemon caper beurre blanc.
27.99Tuna Steak BarcelonaYellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashed potatoes and finished with a lemon beurre blanc.
27.99Blackened Tuna Steak SashimiYellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
24.99Sushi Combo DinnerA combination of california shrimp roll and the sole’s smoked salmon house roll. Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
29.99Shogun Sushi DinnerA combination of the firecracker lobster roll, tuna crunch roll and california shrimp roll.
23.99Seafood SautéLobster meat, shrimp and scallops sautéed in garlic, leeks, and white wine. Topped with herb cracker crumbs. Served with sweet potato mash and broccoli.
21.99Oven-Baked Crab CakesMade from blue crab, placed over a warm spicy asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and vegetable.
21.99Salmon and Jumbo Shrimp with Hoisin Wasabi DrizzleFlat-top seared north atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
21.99Seafood AlfredoFresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasta and broccoli in a parmesan cream. Complemented by fresh steamed mussels. May be prepared with classic marinara sauce
22.99North Atlantic Haddock with Lobster NewburgBaked north atlantic haddock fillet with diced lobster meat and seasoned ritz crumbs. Finished with a newburg sauce, accompanied by rice pilaf and vegetable.
22.99Maple Glazed Sea ScallopsPan seared sea scallops, glazed with a light amber maple syrup. Placed over sweet potato mash and broccoli, drizzled with red wine demi glaze.
Side Dishes
4.99Sautéed Spinach and Garlic
4.99Steamed Broccoli with Hollandaise
4.99Mashed PotatoesSeasoned, bleu cheese, garlic
5.99Sautéed Portabello Mushrooms
5.99Asparagus with Hollandaise
6.99Macaroni and Cheese
4.99Oven Roasted Red Potatoes
4.99Crispy Onion Rings
4.99Sweet Potato Mash
4.99House Rice Pilaf
Fresh Fish Dinners Are Broiled or Grilled
17.99Fresh North Atlantic PollockOptions:
Broiled, Grilled
27.99Fresh Tuna SteakAlways cooked medium rareOptions:
Broiled, Grilled
28.99Fresh SwordfishOptions:
Broiled, Grilled
Fried Dinners
14.99Fresh Fish and Chips
18.99Gulf Shrimp
19.99Fresh North Atlantic Haddock
19.99Fresh Clam Strips
21.99Super Jumbo Shrimp
23.99Fresh Whole Clams
23.99Fresh Sea Scallops
Salads
18.99Crispy Seafood Caesar SaladA fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house caesar dressing with crispy romaine lettuce, plum tomatoes and parmesan cheese.
15.99Crab and Shrimp SaladMixed greens topped with lump crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
8.99Sesame Spinach SaladBaby spinach, mandarin oranges, cucumbers, carrots, edamame and crisp wontons strips, lightly tossed with a sesame ginger vinaigrette.
8.99Roasted Grape and Middletown Tomme SaladRoasted thomas grapes, middletown tomme cheese, field greens, and roasted pecans with a champagne lemon vinaigrette.
8.99Goat Cheese and Fennel SaladFennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
8.99Pear and Walnut SaladField greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears.
7.99Caesar SaladRomaine lettuce tossed with our house caesar dressing, topped with croutons.
5.99House SaladField greens with a cucumber and tomato.
Lunch
Lunch Specials
10.99Sesame Steak and ScallopsScallops, beef tenderloin and a blend of julienne vegetables sautéed in teriyaki sauce with linguine and toasted sesame seeds.
10.99Peppercorn TroutRainbow trout fillet with a crushed peppercorn crust, finished with a demi glaze drizzle, served on mashed red bliss potatoes and mixed vegetables.
8.99Tuna Marsala From the KettlesTuna pieces sautéed with shallots, portabello mushrooms and marsala wine, served over rice pilaf.
10.99Boursin Salmon BurgerGrilled salmon patty topped with boursin cheese, on a warm brioche roll with lettuce and tomatoes. Served with french fries and soup du jour or clam chowder.Options:
Soup du jour, Clam chowder.
House Favorites
16.99Banzai SushiCombination of firecracker, soy-wrapped spicy tuna and tuna sashimi, wasabi peas.
12.99Seafood Mixed GrillGrilled selection of tuna, swordfish and gulf shrimp. Brushed with smoked barbecue sauce and served on a bed of rice pilaf and vegetables.
13.99Oven Baked Crab CakesServed on warm spicy asian coleslaw and drizzled with chili mayonnaise, with rice pilaf.
14.99Ginger Cream Scallops with ApplesPan seared scallops with apples and chopped asparagus in a roasted garlic, ginger cream sauce. Served on steamed sushi rice.
11.99Salmon with Tomato Basil VinaigretteFresh north atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with potato and vegetable.
10.99Trout with Potato CrustBaked rainbow trout rolled in a potato crust. Placed over seasoned mashed potato and topped with a roasted pepper vinaigrette and shaved scallions.
14.99Honey Chipotle Bacon Wrapped ScallopsCrispy bacon wrapped sea scallops tossed with a chipotle honey mustard glaze. Served on a bed of coleslaw and sweet potato fries.
11.99Fish TacosYour choice of broiled or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca and cilantro lime crema, served with rice and beans.
10.99Shrimp AlfredoFresh shrimp sautéed with garlic and white wine. Tossed with linguine pasta and broccoli in a parmesan cream.
8.99Mediterranean Vegetable PenneArtichoke hearts, roasted tomatoes, baby spinach, kalamata olives and feta cheese tossed with penne pasta, olive oil, garlic and basil.
10.99Angel Hair BernardiFresh scallops and shrimp sautéed in olive oil with fresh broccoli, tomato and garlic. Tossed with angel hair pasta.
9.99Shrimp ScampiShrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese.
9.99Sesame ShrimpGulf shrimp, sautéed or fried, tossed with a stir fry of mixed vegetables in asian teriyaki sauce with linguine and sesame seeds.Options:
Sauteed, Fried
Lunch Fish Market
8.99Fresh North Atlantic PollockOptions:
Broiled, Grilled
9.99Gulf ShrimpOptions:
Broiled, Grilled
11.99Fresh North Atlantic HaddockOptions:
Broiled, Grilled
11.99Fresh North Atlantic SalmonOptions:
Broiled, Grilled
13.99Fresh ScallopsOptions:
Broiled, Grilled
15.99Fresh Ora King SalmonOptions:
Broiled, Grilled
17.99Fresh SwordfishOptions:
Broiled, Grilled
Fried Lunches
8.99Fried Fish and Chips
9.99Fried Clam Strips
9.99Fried Shrimp
9.99Fried Squid
11.99Fried North Atlantic Haddock
13.99Fried Scallops
13.99Fisherman's PlatterFried selection of fish, sea scallops and gulf shrimp in a crispy batter
Sandwiches
17.99Lobster Salad SandwichLobster meat with a touch of lemon juice and mayonnaise, served on a browned brioche roll.
9.99USDA Prime Angus BurgerChar-grilled 8 oz. Prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.
9.99Fresh Salmon BurgerGrilled salmon burger served on a brioche roll with artichoke aioli, and a shower of feta, sun-dried tomato and basil.
9.99Tuna Salad SandwichHouse made fresh tuna salad mixed with scallions, lemon juice and mayonnaise. Topped with sliced tomato on a brioche roll.
8.99Fisherman's SandwichFried whitefish fillet over coleslaw. Topped with tomato and melted cheddar cheese.
8.99Chicken Caesar WrapGrilled or fried chicken tossed with shaved romaine lettuce, tomatoes, parmesan cheese and our house caesar dressing. Wrapped in a flour tortilla.Options:
Grilled, Fried
8.99Buffalo Chicken WrapCrispy chicken fingers in frank’s hot sauce. Wrapped in a flour tortilla with romaine lettuce and bleu cheese dressing.
Salads
15.99Crab and Shrimp SaladMixed greens topped with lump crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
11.99Warm Lemon Tarragon Shrimp SaladSeared gulf shrimp over mixed greens. Garnished with a tomato basil vinaigrette, bacon bits and walnut pieces. Drizzled with dijon tarragon dressing.
8.99Roasted Grape and Middletown Tomme SaladRoasted thomas grapes, middletown tomme cheese, field greens, and roasted pecans with a champagne lemon vinaigrette.Options:
Grilled chicken (+3.00)
, Cajun trout (+3.00)
, Seared shrimp (+4.00)
, Cajun salmon (+4.00)
8.99Goat Cheese and Fennel SaladFennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
8.99Pear and Walnut SaladField greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears.
7.99Caesar SaladRomaine lettuce tossed with our house caesar dressing, topped with croutons.
Appetizers
Chowders & Soups
Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
Soup Du JourOptions:
Cup (4.50)
, Bowl (6.00)
Lobster BisqueOptions:
Cup (8.99)
, Bowl (12.99)
Chilled Appetizers
Jumbo Shrimp CocktailServed with house made cocktail sauce.Options:
Four shrimp (10.99)
, Half a dozen (15.50)
, Dozen (29.99)
9.99Irish Smoked SalmonSmoked in the irish tradition by duck trap farms in belfast, maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
11.99Smoked Seafood SamplerIrish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
Raw Bar
Cherrystones on the Half ShellFresh cherry stones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.Options:
Each (1.60)
, Half a dozen (8.99)
, Dozen (16.99)
Fresh LittlenecksOptions:
Each (1.60)
, Half a dozen (8.99)
, Dozen (16.99)
Oyster on the Half Shell Selections*Options:
Each (2.35)
, Half a dozen (13.50)
, Dozen (25.99)
Massachusetts : Duxbury : Powder PointMedium sized oysters with large, fluted, green and white shells. The meats are silky smooth and they are very salty in flavor with a clean, lingering finish.
Massachusetts : WellfleetThese oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of wellfleet.
Massachusetts : Martha's Vineyard : Katama BayLarge sized, deep cup, extremely plump meats and a flavor that mixes intense brine with a sweet-cream roundness.
New York / Connecticut : Long Island Sound : Blue PointLarge, full satiny meats with crisp, firm texture and a sweet aftertaste that sparkles with salinity.
Hot Appetizers
8.99Fish TacosBroiled or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca and cilantro lime crema.Options:
Broiled, Fried
9.99Japanese Panko Crusted Softshell CrabsServed with avocado lime kohl-slaw.
8.99Goat Cheese CakeOven baked vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and toasted baguettes.
8.99Sesame Popcorn ShrimpAlaskan cold-water shrimp in a crispy sesame batter. Accompanied by a sweet and spicy asian plum sauce.
9.99Cherry Peppered SquidCrispy fried squid tossed with cherry peppers and a garlic lemon butter.
8.99Oven-Baked Crab CakeMade from blue crab, placed over a warm spicy asian coleslaw, drizzled with chili mayonnaise.
8.99Fresh Swordfish BurgersFresh ground swordfish with lemon and garlic. Lightly seasoned, fire-grilled and served over warm artichoke, tomato and charred red onion salad.
8.99Clams CasinoBaked whole clams, bacon, pimento and green pepper.
10.99Shrimp TempuraTempura battered jumbo shrimp served with thai chili sauce and indonesian sweet soy.
10.99Lobster and RavioliSautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with cheese-filled ravioli and a parmesan cream.
8.99Buffalo Chicken M-80'sShredded chicken, frank’s red hot sauce and bleu cheese wrapped in a crispy wonton. Served with a spicy dipping sauce.
12.99Fried Whole Clams
8.99Crab Stuffed Roasted Portabello MushroomPortabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced ritz crumbs and a smoked tomato vinaigrette.
8.99Crab Rangoons
9.99Coconut Fried ShrimpServed with a pineapple-basil salsa and mango puree.
6.99Fried Chicken Sticks
Fried Panko Crusted OystersServed with a lime aioliOptions:
Each (2.50)
, Half a dozen (13.99)
8.99Fried Clam Strips
9.99Fried SquidServed with marinara sauce.
15.99Steamed Clams
9.99Sautéed MusselsSautéed with roasted garlic, grilled lemon, white wine, rosemary and butter
Sushi
10.99FirecrackerLobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.Options:
Soy wrap (+0.75)
10.99California Shrimp RollShrimp with avocado and cucumber.Options:
Soy wrap (+0.75)
11.99Rainbow MakiTuna, salmon, avocado, cucumber and cream cheese, inside-out with black sesame seeds.Options:
Soy wrap (+0.75)
8.99Sole RollThinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.Options:
Soy wrap (+0.75)
12.99Spicy Tuna RollTuna with spicy mayonnaise, served inside-out with black sesame seeds.Options:
Soy wrap (+0.75)
10.99Sushi Special: Gabba Gabba RollFresh poached shrimp rolled in nori with cucumber, sweet potato crunch and chipotle lime dressing.Options:
Soy wrap (+0.75)
9.99Spyder MakiCrispy maryland soft-shell crab, masago, cucumber and asparagus. Served inside-out with black sesame seeds.Options:
Soy wrap (+0.75)
11.99Tiger EyeTuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.Options:
Soy wrap (+0.75)
12.00Ultimate MargaritaEspolón blanco, grand marnier, cointreau, splash OJ, fresh lime
9.00Dave's Mai TaiDave’s spin on a classic. Bacardi, myer’s dark rum, almond liqueur, pineapple and orange juices and splash of crème de noyaux
9.00EquinoxPineapple vodka, southern comfort, amaretto and pineapple juice, shaken and served up
8.00Raspberry Lime RickyLemon vodka, chambord, fresh lime and raspberries
9.00Espresso MartiniHow do you take yours?Options:
Black - double espresso vodka and tuaca, With cream - double espresso vodka and godiva white
MojitosOptions:
Mango - mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim (9.00)
, Strawberry - bacardi, strawberry liqueur, mint leaves, lime juice, strawberry purée and soda, with a sugared rim (9.00)
, Skinny - under 100 calories! - Ty ku, mint leaves, diet 7up, lime juice, cucumber garnish (8.00)
11.00The Sole BowlFor two, coconut rum, white rum, blue curacao and mixed fresh fruit juicesOptions:
For one (6.00)
13.00White Sangria BowlFor two, a refreshing blend of white wine and fresh fruit, made to order every time!Options:
For one (7.00)
13.00Red Sangria BowlFor two, a refreshing blend of spanish wine and fresh fruit, made to order every time!Options:
For one (7.00)
Wines by the Glass
Chardonnay
8.50Meridian, Santa Barbara, 2011
9.50Kendall-Jackson, California, 2011
10.50Newton “Red Label”, Napa, 2011, We 90
10.75Ferrari-Carano “Tre Terre”, Sonoma, 2010
11.00Talbott “Sleepy Hollow”, Santa Lucia, 2009, Ws 91
Sauvignon Blanc
9.00Oyster Bay, New Zealand, 2012
10.0059 Astrolabe, Marlborough, 2011, Ws 91
10.50Chalk Hill, Russian River Valley, 2009, Ws 91
11.00Cloudy Bay, New Zealand, 2011, We 91
Other Whites
8.00Beringer White Zinfandel, Napa, 2010
8.75Chat. St. Michelle Riesling, Columbia v., 2011, We 91
9.00Pacific Rim Riesling, Columbia Valley, 2011
9.00Principato Pinot Grigio, Italy, 2011
9.00Quadri Pinot Grigio, Italy, 2010
11.00Santa Margherita Pinot Grigio, Italy, 2012
Champagne
8.00Segura Viudas Brut Reserve Cava, Spain, NV
9.00Riondo Prosecco, Spago Nero, NV, We 90
19.00Moët and Chandon Imperial Rosé, France, NV
Cabernet Sauvignon
8.50Meridian Cabernet, California, 2010
9.50Milbrandt Cabernet, Columbia Valley, 2010, Ws 90
10.00Bv Cabernet, Napa, 2010, We 90
11.00Louis Martini Cabernet, Napa, 2009, We 90
13.00Bv “Tapestry Reserve”, Napa, 2008, Ws 91
Pinot Noir
9.00Angeline, California, 2011
10.00J.Lohr “Falcon's Perch”, Monterey, 2011, We 90
79.0026 Mount Eden “Estate”, Santa Cruz Mountains, 2009, Ws 94
79.00Paul Hobbs, Russian River, 2008
80.00Plumpjack, Napa, 2009
81.00Kistler “Les Noisetiers”, Sonoma Coast, 2008
99.00Peter Michael “La Carrière”, Sonoma County, 2008, Wa 96
90.00Lloyd by Robert Lloyd, Carneros, 2010Robert lloyd of rombauer fame, after receiving a top 100 honor for his 2007 chardonnay, left to start his own project. The end result was an amazing chardonnay that we were lucky enough to get our hands on. Crafted in extremely small batches, his wine is almost exclusively sold in california. We hope you enjoy this treasure while it lasts!
Sauvignon Blanc
33.00Oyster Bay, New Zealand, 2012
35.00St. Supery Sauvignon Blanc, Napa, 2011
38.0059 Astrolabe, Marlborough, NZ, 2011, Ws 91
40.00Chalk Hill, Russian River Valley, 2009, Ws 91
40.00Groth, Napa, 2011
42.00Cliff Lede, Napa, 2009
43.00Cloudy Bay, New Zealand, 2011, We 91
59.00Cakebread, Napa, 2011
Pinot Grigio
34.00Quadri, Italy, 2010
34.00Principato, Italy, 2011
36.00Rainstorm Pinot Gris, Oregon, 2011
43.00Santa Margherita, Italy, 2012
Other White Varietals
28.00J. Lohr Riesling, Monterey, 2009
30.00Beringer White Zinfandel, Napa, 2010
31.00Las Reñas Macabeo, Spain, 2010
33.00Chateau Ste. Michelle Riesling, Columbia Valley, 2011, We 91
33.00Pacific Rim Riesling, Columbia Valley, 2011
36.0090 Skouras Moscofilero, Greece, 2011
36.0056 Pewsey Vale Dry Riesling, Eden Valley, 2011, Ws 91
3.00Jumbo Shrimp CocktailAvailable during happy hour and late night only
Fresh CherrystonesOptions:
Each (1.60)
, Half dozen (8.99)
Fresh Little NecksOptions:
Each (1.60)
, Half dozen (8.99)
Oyster on the Half Shell SelectionsOptions:
Each (2.35)
, Four (8.99)
Massachusetts : Duxbury : Powder PointMedium sized oysters with large, fluted, green and white shells. The meats are silky smooth and they are very salty in flavor with a clean, lingering finish
Massachusetts : WellfleetThese oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of wellfleet.
Massachusetts : Martha's Vineyard : Katama BayLarge sized, deep cup, extremely plump meats and a flavor that mixes intense brine with a sweet-cream roundness.
New York / Connecticut : Long Island Sound : Blue PointLarge, full satiny meats with crisp, firm texture and a sweet aftertaste that sparkles with salinity
Salads and Chowders
5.99House Salad
7.99Caesar Salad
Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
Lobster Lovers
Bowl Lobster Bisque
FirecrackerLobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Lobster ScampiLobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
Lobster TacosBuild your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.
Lobster Salad SandwichLobster meat with a touch of lemon juice and mayonnaise, served on a hot dog roll.
Lobster and RavioliSautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with cheese filled ravioli in a parmesan cream.
From the Kettles
10.99CioppinoKettle special. A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster and red pepper broth.
7.99ScampiYour choice of chicken or shrimp sauteed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
7.99TacosBuild your own starting with your choice of shrimp or chicken, crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.
7.99Chicken and Shrimp AtlantaChicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.
9.99Seafood Fra DiavoloShrimp, baby clams, mussels, spicy tomato sauce and linguine.
8.99Crab SlidersCrab cake sandwiches with lettuce, tomatoes, spicy mayonnaise and salsa.
6.99Sautéed MusselsSingle serving, sautéed with roasted garlic, grilled lemon, white wine, rosemary and butter.
7.99PrimaveraYour choice of shrimp or chicken with julienne vegetables and broccoli in a creamy primavera sauce, served over linguine.
9.99Linguine and White Clam SauceSauteed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth.
6.99Buffalo SautéYour choice of shrimp or chicken sauteéd in our spicy buffalo sauce. Served with celery, carrots and bleu cheese.Options:
Shrimp, Chicken
Sushi
10.99Gabba Gabba RollSushi special. Fresh poached shrimp rolled in nori with cucumber, sweet potato crunch and chipotle lime dressing.
10.99California Shrimp RollShrimp, avocado and cucumber.
12.99Spicy Tuna RollTuna with spicy mayonnaise, served inside-out with black sesame seeds.
7.99Vegetarian RollAvocado, cucumber and asparagus, served inside-out with black sesame seeds
8.99Unagi NigiriChar broiled eel. Hand-pressed onto a pad of sushi rice.
8.99The Sole RollSmoked salmon, avocado, cucumber, asparagus and spicy mayonnaise.
11.99Rainbow MakiTuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.
11.99Tiger EyeA tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago.
9.99Spyder MakiCrispy maryland soft-shell crab, masago, cucumber and asparagus. Served inside-out with black sesame seeds.
Spirits
Sole Cocktails
Seasonal Favorites
11.00French MojitoHennessy black with muddled fresh mint and lime juice, simple syrup, soda, and a sugared rim
9.00Cranberry CobblerStoli vanil vodka, frangelico and amaretto and cranberry juice.
9.00Heat WaveA spicy cocktail of privateer rum, lime juice, and simple syrup, with muddled fresh cilantro and jalapeño pepper
9.00Salted PretzelStoli salted karamel vodka and frangelico
9.00Winter SolsticeSouthern comfort, captain morgan rum, malibu rum, orange juice and a splash of grenadine
Six for 6
6.00Martini
6.00CosmopolitanVodka, orange liqueur and cranberry juice, served up with a twist
6.00Pomegranate CosmopolitanVodka, orange liqueur and pomegranate juice, served up with a twist
6.00White Chocolate MartiniVodka, white crème de cocoa, and milk, sprinkled with shaved chocolate
6.00AppletiniVodka, apple pucker and a splash of sour mix, served up with a cherry
6.00Lemon DropVodka, limoncello and a splash of sour mix, served up with a sugared rim and a twist
12.00Perfect MargaritaEspolón blanco, grand marnier, cointreau, splash OJ, fresh lime
9.00Dave's Mai TaiDave’s spin on a classic. Bacardi, myer’s dark, almond liqueur, pineapple juice, splash of orange juice and crème de noyaux
8.00Raspberry Lime RickyLemon vodka, chambord, fresh lime and raspberries
Espresso MartiniHow do you take yours?Options:
Black - double espresso vodka and tuaca (9.00)
, With cream - double espresso vodka and godiva white (9.00)
MojitosOptions:
Strawberry - bacardi, strawberry liqueur, mint leaves, lime juice, strawberry purée and soda (9.00)
, Mango - mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim (9.00)
, Skinny, under 100 calories! - Ty ku, diet 7up, mint leaves, lime juice, cucumber garnish (8.00)
9.00EquinoxPineapple vodka, southern comfort and amaretto with pineapple juice, shaken and served up
11.00The Sole Bowl for TwoA drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juicesOptions:
For one (6.00)
13.00White Sangria Bowl for TwoA refreshing blend of white wine and fresh fruit, made to order every time!Options:
For one (7.00)
13.00Red Sangria Bowl for TwoA refreshing blend of spanish wine and fresh fruit, made to order every time!Options:
For one (7.00)
3.00Jumbo Shrimp CocktailServed with our famous cocktail sauce
4.00Oysters on the Half ShellMassachusetts: wellfleet. Medium, plump and clean with a distinctively good balance of creamy sweetness and brine.
Sushi
Spicy Tuna RollTuna with spicy mayonnaise, served inside-out with black sesame seeds.
Vegetarian RollAvocado, cucumber and asparagus served inside-out with black sesame seeds
California Shrimp RollShrimp with avocado and cucumber.
The Sole RollSmoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
From the Kettles
ScampiShrimp or chicken sauteed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.Options:
Shrimp, Chicken
TacosAvailable with shrimp or chicken, build your own with a crispy corn, or soft flour tortilla, cheddar cheese, pico de gallo and sour cream.Options:
Crispy corn, Soft flour tortilla
Chicken and Shrimp AtlantaChicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.
Seafood Fra DiavoloShrimp, baby clams, mussels, spicy
Desserts
TiramisuItalian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
Black Bottom PieA generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day.
Flourless Chocolate CakeDecadent thoroughly dark chocolate cake, ganache glaze served with vanilla ice cream.
Key Lime PieA “real” key lime pie. A true pale yellow pie with a firm custard. Topped with a sweet, sour cream frosting.
Carrot CakeClassic carrot cake with walnuts, cream cheese frosting and caramel sauce.
CheesecakeOver two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
Late Night Bar Menu
Sushi
10.99FirecrackerLobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
12.99Spicy Tuna RollTuna with spicy mayonnaise, served inside-out with black sesame seeds.
7.99Vegetarian RollAvocado, cucumber and asparagus served inside-out with black sesame seeds.
11.99Rainbow MakiTuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.
14.99Tuna SashimiCenter cut tuna blackened, slightly chilled and sliced.
10.99California Shrimp RollShrimp with avocado and cucumber.
8.99The Sole RollSmoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
From the Kettles
Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
10.99Lobster Salad SandwichLobster meat with a touch of lemon juice and mayonnaise, served on a hot dog roll.
ScampiYour choice of lobster, shrimp or chicken sauteed with olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.Options:
Shrimp (7.99)
, Chicken (7.99)
, Lobster (10.99)
TacosBuild your own starting with a crispy corn or soft flour tortilla, cheddar cheese, pico de gallo and sour cream.Options:
Shrimp (7.99)
, Chicken (7.99)
, Lobster (10.99)
7.99Chicken and Shrimp AtlantaSliced chicken breast and shrimp with feta cheese, sun-dried tomatoes, basil, scallions, penne pasta and a tomato garlic glaze.
9.99Seafood Fra DiavoloShrimp, baby clams, mussels, spicy tomato sauce and linguine.
10.99Lobster and RavioliLobster meat sautéed with shallots, plum tomatoes and sherry wine. Tossed with cheese filled ravioli in a parmesan cream.
Desserts
7.99TiramisuItalian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
7.99Black Bottom PieA generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day.
7.99Flourless Chocolate CakeDecadent thoroughly dark chocolate cake, ganache glaze served with vanilla ice cream.
7.99Key Lime PieA “real” key lime pie. A true pale yellow pie with a firm custard. Topped with a sweet, sour cream frosting.
8.99Carrot CakeClassic carrot cake with walnuts, cream cheese frosting and caramel sauce.
8.99CheesecakeOver two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
Raw Bar
Jumbo Shrimp CocktailServed with our famous cocktail sauceOptions:
Four (10.99)
, Half dozen (15.50)
, Dozen (29.99)
Fresh Little NecksOptions:
Half dozen (8.99)
, Dozen (16.99)
Oysters on the Half ShellMassachusetts: wellfleet. Medium, plump and clean with a good balance of creamy sweetness and brine.Options:
Four (8.99)
, Half dozen (13.50)
, Dozen (25.99)
Dessert
8.99Strawberries RomanoffFresh sliced strawberries and triple sec orange liqueur folded into homemade whipped cream and served in a sundae glass.
7.99Sole Whoopie PieOne extra big whoopie pie, sprinkled with powdered sugar and served with a scoop of vanilla ice cream
8.99CheesecakeOver two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
7.99Chocolate Terrine with Two SaucesChilled bittersweet chocolate mousse flavored with myer’s dark rum glazed with semisweet chocolate cream. Served with a white chocolate and new amsterdam dark chocolate sauce.
8.99Chocolate Tulip CupA delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy white chocolate mousse, served on raspberry purée.
7.99Boston Cream PieDouble layers of yellow cake with a creamy bavarian filling, topped with a rich chocolate ganache.
8.99Carrot CakeClassic carrot cake with walnuts, cream cheese frosting and caramel sauce.
7.99Key Lime PieA “real” key lime pie. A true pale yellow pie with a firm custard. Topped with a sweet, sour cream frosting.
7.99SorbetTwo scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry.Options:
Available by the quart to take home (10.99)
7.99Hot Fudge or Strawberry SundaeBroadway’s specially made vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, walnuts and a cherry on top.Options:
Hot fudge, Strawberry sundae
7.99TiramisuItalian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
7.99Flourless Chocolate CakeDecadent thoroughly dark chocolate cake, ganache glaze served with vanilla ice cream.
7.99Black Bottom PieA generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day.
After Dinner Drinks
6.00Samuel SmithOrganic chocolate stout.
9.00Butterfinger MartiniBaileys, butterscotch schnapps, godiva white chocolate liqueur, with a chocolate and crushed butterfinger rim.
9.00The Dirty Girl ScoutBaileys, double espresso vodka, white creme de menthe.
8.00Hoppin’ Hot ScotchButterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings.
9.00Liquid OreoStoli vanil and vanilla ice cream topped with whipped cream and oreo cookie crumbles.
9.00Milky Way MartiniGodiva white chocolate liqueur, stoli vanil, butterscotch schnapps.
8.00Chocolate Covered CherryGrenadine, kahlua and baileys.
9.00Lemon MeringueLimoncello, vanilla ice cream, stoli vanil, and sour mix with graham cracker crumbs sprinkled on top.
Dessert Wine
30.00Robert Mondavi, Moscato D’Oro, Napa, 2011
38.00Pacific Rim, Vin De Glacière, Columbia Valley, 2007
1.25Orange or Cranberry JuiceOptions:
Orange, Cranberry
1.50Frozen Strawberry Slush
1.50Frozen Kid's Colada
Gluten-Free
Appetizers
Jumbo Shrimp CocktailServed with house made cocktail sauce.Options:
Four shrimp (10.99)
, Half a dozen (15.50)
, Dozen (29.99)
Clam ChowderOptions:
Cup (4.50)
, Bowl (6.00)
15.99Steamed Clams
9.99Steamed MusselsWithout baguette slices. Sautéed with roasted garlic, broiled lemon, white wine, rosemary and butter.
9.99Irish Smoked SalmonWithout pumpernickel. Smoked in the irish tradition by ducktrap farms in belfast, maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
11.99Smoked Seafood SamplerIrish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
Cherrystones on the Half ShellFresh cherry stones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallotsOptions:
Each (1.60)
, Half a dozen (8.99)
, Dozen (16.99)
Fresh Little NecksOptions:
Each (1.60)
, Half a dozen (8.99)
, Dozen (16.99)
Oysters on the Half Shell SelectionOptions:
Each (2.35)
, Half a dozen (13.50)
, Dozen (25.99)
Fish Market
8.99Fresh North Atlantic Pollock
9.99Gulf Shrimp
11.99Fresh North Atlantic Haddock
11.99Fresh North Atlantic Salmon
13.99Fresh Scallops
15.99Fresh Ora King Salmon
17.99Swordfish
Lunches
12.99Seafood Mixed GrillA broiled selection of tuna, swordfish and gulf shrimp brushed with smoked barbecue sauce. Served on a bed of rice pilaf and vegetables.
14.99Ginger Cream Scallops with ApplesScallops pan seared with apples and chopped asparagus in a roasted garlic, ginger cream sauce.
11.99Salmon with Tomato Basil VinaigretteFresh north atlantic salmon fillet, broiled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with potato and vegetables.
16.99Banzai SushiSub. Nori seaweed for soy wrap, no fried sweet pot. A combination of a firecracker, soy wrapped spicy tuna roll and fresh tuna sashimi. Served with wasabi peas.
17.99Lunch Steak6 oz. Broiled beef tenderloin, served with potato and vegetable.
14.99Lunch ChickenBroiled or sautéed chicken breast. Served with potato and vegetable.Options:
Broiled, Sauteed
Sushi
14.99Fresh Tuna SashimiNot blackened. Center cut tuna, slightly chilled and sliced.
12.99Spicy Tuna RollTuna with spicy mayonnaise, served inside out with black sesame seeds.
7.99Vegetarian RollAvocado, cucumber and asparagus, inside-out with black sesame seeds.
8.99The Sole RollThinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
11.99Rainbow MakiTuna, salmon, avocado, cucumber and cream cheese.
10.99FirecrackerNo fried sweet potato. Lobster, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside out with black sesame seeds.
27.99Tuna BarcelonaYellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with roasted garlic mashed potatoes
21.99Salmon Fillet and Jumbo Shrimp with Hoisin and Wasabi DrizzlesNo hoisin drizzle. Flat-top seared north atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
27.99Fresh Tuna Steak SashimiNot blackened, gf soy. Served with nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
23.99Seafood SautéNo herb ritz crumbs. Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and white wine. Topped with herb cracker crumbs. Served with mashed sweet potato and broccoli.
18.99Rosemary Statler Chicken BreastBreast meat of the whole chicken, with wing joint attached, roasted in olive oil with rosemary and oregano. Finished with madeira wine. Served with bleu cheese mashed potato and sauteed spinach.
18.99Roasted Statler Chicken BreastRoasted herb-rubbed breast meat of the whole chicken, with wing joint attached. Served with asparagus and oven roasted red potatoes.
25.99New York SirloinNo red wine demi. Fourteen ounces of well-marbled and closely trimmed new york sirloin. Served with bleu cheese mashed potato and vegetable.
25.99Steak Au PoivreNo red wine demi. New york sirloin encrusted with crushed black peppercorns and cooked to perfection. Complemented by seasoned mashed potatoes and vegetable. Topped with a red wine demi.
29.99Land and Two SeasNo red wine demi. Cedar broiled beef tenderloin, broiled scallops and cajun spiced jumbo shrimp served with caramelized onion whipped potato, red onion marmalade and portabello mushrooms.
4.99Mashed Red Bliss PotatoSeasoned, bleu cheese, garlic
5.99Asparagus with Hollandaise
5.99Sautéed Portabello Mushrooms
4.99Sweet Potato Mash
4.99Oven Roasted Potatoes
4.99House Rice Pilaf
Desserts
7.99Flourless Chocolate CakeDecadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.
7.99Chocolate Terrine with Two SaucesChilled bittersweet chocolate mousse flavored with myer’s dark rum glazed with semisweet chocolate cream. Served with a white chocolate and new amsterdam dark chocolate sauce.
7.99SorbetTwo scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry.
8.99Cheesecake with StrawberriesOver two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
8.99Chocolate Tulip CupChocolate tulip cup with white chocolate accents served on a bed of raspberry puree and filled with a light, fluffy white chocolate mousse.
7.99Hot Fudge Sundae or Strawberry SundaeBroadway’s specially made vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, walnuts and a cherry on top.
