26.99Grilled Rib EyeHand cut, 16 oz., with oven roasted cremini mushrooms and cipollini onions, topped with a demi glaze and truffle butter
25.99Spit-Roasted Beef Tenderloin FlorentineTuscan herb roasted whole tenderloin, served on parmesan risotto, garnished with sautéed spinach, fontina and crisped prosciutto, cooked medium
24.99Braised Short RibsGorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction
21.99Scaloppine of VealSirloin of veal, sliced thin, sauteed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto
Pork and Suckling Pig
24.99Roasted Suckling PigSlow roasted for twelve hours, we serve the succulent, moist and tender meat with tuscan roasted potato finished with a rich pork reduction sauce
21.99Tuscan Pork ChopSpit-roasted one pound rib chop served with tuscan roasted potatoes, and agrodolce peppers
21.99Pork Milanese3/4 rib chop, pounded thin, breaded and pan seared, served with dressed arugula, tuscan roasted potato, a squeeze of lemon and topped with fresh shaved parmesan
21.99Braised Pork ShankThe whole shank braised slowly to yield moist, tender, fall-off-the-bone meat. Served with the braising sauce, gremolata on parmesan risotto
Via Signature Classics
26.99Surf, Turf and PastaA sampler of: lobster poached in butter, rotisserie roasted tenderloin on a bed of oven roasted asparagus topped with a truffle and herb butter, served with pappardelle bolognese, cooked medium
18.99Beef BraciolePrime sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with tuscan roasted potato and whole baby carrots
19.99Ragu of Italian MeatsSlowly cooked pork, meatball, beef, chicken, sausage, choice of pasta
19.99Tuscan Shrimp ScampiPan seared shrimp tossed with roma tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti
17.99Three MeatballsOn spaghetti with marinara
17.99Vegetable Primavera with Fresh ZitiOven roasted zucchini, asparagus, broccoli, tomato, red pepper and carrots in an alfredo sauce with fresh parmesan
18.99Pappardelle BologneseWide fresh pasta with a rich meat sauce of beef, pork, sausage and pancetta
19.99Tuscan ChickenHalf of the rotisserie roasted whole chicken served with spinach risotto
17.99Chicken PiccataChicken breast, sliced thin and sautéed, served with a lemon caper butter sauce, pan roasted fingerling potatoes and grilled zucchini
18.99Ziti with Spit-Roasted Chicken, Mushrooms and PeasThe meat from one half chicken, wild mushrooms, peas, pesto, shallots, tomato and prosciutto in herbed parmesan cream
18.99Chicken ParmesanLightly breaded and sauteed chicken breast served over spaghetti with marinara and melted mozzarella and provolone cheese
17.99Eggplant ParmesanBaked crispy polenta, mozzarella, provolone and spicy tomato sauce
Via Seafood Selections
19.99Tuscan Herb and Crumb Crusted HaddockBaked, served with tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes
19.99Grilled Atlantic Salmon with Tuscan Herbs and Balsamic GlazeServed with a warm, vegetable orzo salad
22.99Pesto Sea ScallopsSeared, served with pesto cream, truffle oil and oven roasted asparagus
22.99Lobster and Shrimp FlorentineFresh lobster, shrimp and baby spinach with fettucine in a light, sun-dried tomato cream
21.99Seared Shrimp and Sea ScallopsOn a bed of seasoned wilted fresh spinach served with saffron vinaigrette
19.99Trout RomescoGrilled trout, pinenut romesco sauce, fregola with charred onion, tomato burst and fried shallots
19.99Seafood MarinaraShrimp, scallops, mussels and calamari in a lightly creamed marinara sauce, served on capellini pasta
8.00BruschettaMarinated red and yellow tomatoes, kalamata olives, basil, grana padano parmesan on grilled tuscan loaf
10.00Fried CalamariWith puttanesca sauce
8.00Italian FondutaItalian cheeses, wild mushrooms, salami, onions, sopressata, black olives, and italian bread rounds
7.00Pan Fried Fresh Mozzarella
8.00Sautéed Mozzarella Wrapped in Prosciutto
8.00Via Crostini AssortmentFig, prosciutto balsamic and mint; carpaccio of beef, pesto, balsamic drizzle; sun-dried tomato and goat cheese; fig and gorgonzola
9.00Baked Clams Casino
8.00Mussels in Smoky Tomato Broth
Plates for Sharing
13.00Via Chopped AntipastoDiced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with dijon vinaigrette
17.00Plate of Italian Meats and CheesesProsciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan
10.00Meat and Cheese Plate for OneOne slice of each meat, choice of one cheese
8.00BruschettaMarinated red and yellow tomatoes, kalamata olives and fresh basil on grilled tuscan loaf
8.00Sauteed Prosciuto Wrapped Mozzarella
8.00Sauteed Zucchini with Almonds and Truffled Pecorino
7.00Italian FondutaFondue of melted Italian cheeses, wild mushrooms, sopressata, salami, onions and black olives
10.00Fried CalamariWith puttanesca sauce
10.00P.L.T. and MozzarellaA tower of crisp prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction
8.00Via Crostini AssortmentSun-dried tomato and goat cheese; carpaccio of beef, pesto, balsamic drizzle; fig and gorgonzola; fig, prosciutto, balsamic and mint
Plates for Sharing
13.00Via's Chopped Antipasto SaladDiced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with dijon vinaigrette
17.00Plate of Italian Meats and CheesesProsciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan
10.00Meat and Cheese Plate for OneFrom selection above, one slice of each meat, choice of one cheese
12.50Tenuta Di Sesta Brunello Di Montalcino, Docg, Tuscany 2007 Wa 94
22.50Tommasi Amarone, Doc, Veneto 2009 We 92
Super Tuscan
11.00Argiano “N.C.”, IGT, Montalcino 2010 Js 93
12.5069 Rocca Di Frasinello “Le Sughere”, IGT, Maremma 2009 Wa 93
Cabernet & Meritage
9.00Alamos, Argentina 2011 Rp 90
12.50Ferrari-Carano “Tresor” Meritage, Sonoma 2009 W 93
13.50Chateau Montelena Cabernet, Napa 2009 Rp 91
Merlot & Malbec
9.50Falesco Merlot, IGT, Umbria 2009 Rp 90
10.0051 Bodega Norton Malbec Mendoza Reserva, Argentina 2010 Ws 90
Other Reds
9.00Darcie Kent Pinot Noir, Rava Blackjack Vineyard, Monterey 2011 Rp 94
10.50Villa Pillo Syrah, IGT, Tuscany 2010
11.00Caymus, Belle Glos “Meiomi” Pinot Noir, California 2011
Chardonnay
9.00Novellum, France 2011
10.50Ferrari-Carano “Tre Terre”, Alexander Valley 2010
12.50Joseph Phelps “Freestone”, Sonoma 2010
Pinot Grigio
8.00Placido, IGT, Veneto, Italy 2011
Other Whites
9.00Anselmi Soave, IGT, Veneto, Italy 2011
0.90Loosen Riesling, Germany 2011
Sparkling
0.90La Marca Prosecco, Doc, Veneto, Italy N.V Ws 90
9.00Ruffino Moscato D’ Asti, Docg, Piemonte 2011
Draught Beer
5.50Samuel Adams Seasonal
5.50Samuel Adams Boston Lager
6.00Jack's Abby Hoponius Union, India Pale Lager
6.00Peroni
Local & Craft Brews
5.00Cisco Grey LadyWhite ale, nantucket, 12 oz
5.00Cisco Whale's TalePale ale, nantucket, 12 oz
5.00Offshore Amber AmberAle, martha’s vineyard, 12 oz
5.50Allagash White Belgian WheatPortland, maine, 12 oz
5.50Jack's Abby Jabby BrauSession lager, framingham, 16.9 oz
5.50Jack's Abby Smoke and DaggerBlack lager, framingham, 16.9 oz
6.50Green Flash West Coast IPASan diego, california, 12 oz
8.00Offshore East Chop Lighthouse AleBlonde ale, martha’s vineyard, 22 oz
11.00Stone Arrogant Bastard AleSan diego, california, 22 oz
15.00Slumbrew Trekker TrippelBelgian ale, somerville, 22 oz
5.00Hitachino NestWhite ale, kiuchi, japan, 750 ml
Bottled Beer
4.00Budweiser
4.00Bud Light
4.00Coors Light
4.00Michelob Ultra
4.00Miller Lite
4.00Kaliber N.A
4.50Amstel Light
.4.5Coron
4.50Harpoon IPA
4.50Heineken
4.50Heineken Light
5.00Guinness 16 Oz
Ketel One Cocktails
9.00We Proudly Serve Ketel One Vodka in Our Drinks
9.00Venetian HazeKetel one vodka, hpnotiq, pineapple and pomegranate juices
9.00Cantaloupe CocktailKetel one vodka, watermelon liqueur, cranberry, pineapple, and orange juices
9.00Blue GrottoKetel one vodka and pacific rim riesling ice wine, with bleu cheese stuffed olives
9.00Marco CollinsKetel one citroen, amaretto, fresh lemon juice and club soda
9.00The Tarocco.Ketel one vodka, dry curaçao, blood orange sorbet, pomegranate juice, and fresh lemon juice
9.00Ketel One MartiniKetel one vodka and a splash of dry vermouth
Other via Classics
9.00Whiskey SmashOur take on the classic cocktail, made with bulleit bourbon, muddled with fresh mint and lemon
9.00Black Raspberry MojitoProudly made with privateer rum from ipswich, massachusetts
9.00Il Gentiluomo (the Gentleman)Blue coat gin, st. germaine, prosecco and lemon, by jon the bartender...a true gentleman
9.00The via MaryBelvedere bloody mary vodka, 10 year tawny port, house-made bloody mary mix, garnished with a salt and pepper rim and a salami wrapped pepperoncini
9.00NegroniBlue coat gin, campari, sweet vermouth
9.00Magro(Slim) MargaritaDon julio silver tequila, dry curaçao, fresh lime juice, club soda and a splash of cranberry juice - under 300 calories
9.00Drunken SailorA pint of samuel adams summer ale spiked with sailor jerry’s rum, orange and pineapple juice
Via Sangria
Via SangriaRed or white - made fresh to orderOptions:
1/2 carafe (15.00)
, Full carafe (29.00)
, Red, White
Bar
8.00Baguette with Sausage, Provolone, Marinara
8.00Baguette with Chicken Parmesan Tenders, Mozzarella, Marinara
8.00Baguette with Meatballs, Provolone, Marinara
8.00Baguette with Sausage and Sweet Peppers
10.00Fried CalamariWith puttanesca sauce
7.00Truffle Frites with ParmigianoThin cut fries with fresh parmesan and truffle oil
8.00Grilled Caesar SaladOptions:
Chicken (+5.00)
, Shrimp (+3.00)
9.00Spaghetti Marinara with Meatball or SausageOptions:
Meatball (+4.00)
, Sausage (+4.00)
9.00Spaghetti or Capellini BologneseOptions:
Spaghetti, Capellini bolognese
7.00Spinach and Artichoke
Happy Hour Jumbo Shrimp Cocktail (3)Available during happy hour and late night only
8.00Barbecue Pork WingsOven roasted with marsala barbecue glaze and coleslaw
7.00AranciniFried risotto balls with bolognese stuffing
7.00Chicken Marsala on Spaghetti or CapelliniOptions:
Spaghetti, Capellini
8.00Burrata CapreseFresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction
8.00ViaFontina cheese, caramelized red peppers and onions, brioche roll
8.00Scallops Wrapped in Prosciutto (4)
Grilled Pizzas
11.00Chicken Caesar Salad PizzaTomato, mozzarella, provolone
11.00Pizza Di ZuccaMarinated zucchini, agrodolce chilies, ricotta, garlic oil
8.00Limoncello Mousse CakeSweet ricotta cake layered with limoncello mousse, glazed with white chocolate. Garnished with meringue kisses.
8.00Espresso Brownie SundaeTwo homemade brownies enriched with espresso powder, chocolate chips, and espresso frosting. Served with a scoop of gelato, whipped cream and chocolate syrup.
8.00Via's Crepe Cake15 crepes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate garnish and imported amerena cherries.
Taste of ItalyA trio of hazelnut-chocolate truffle, orange scented honeycake with ricotta mousse and vanilla almond panna cotta with amarena cherry.
8.00Tuscan Apple CakeA version of this cake is made and served all over Italy. a flat moist cake made with sliced golden delicious apples and lemon custard, served with a scoop of vanilla gelato.
8.00TiramisuAn Italian layered dessert of lady fingers soaked in rum and espresso with sweet whipped mascarpone cheese.
8.00Italian Chocolate CheesecakeSemi sweet chocolate combined with ricotta and cream cheese, layered with chocolate cookie crust. Whipped cream garnished with fresh fruit and mint
3.00CanoliChoice of traditional vanilla filling or Italian nutella filling. both are sprinkled with powdered sugar.Options:
Vanilla, Italian nutella
8.00Selection of Homemade Gelati and Sorbetti3 scoops
GelatiStrawberry, pistachio, chocolate, vanilla, raspberry, coconut, chocolate and peanut butter
SorbettiLimoncello, blood orange
“Michelangelato” SamplerA palette of mini cones made from our house made Italian gelati and sorbetti. you choose...all one flavor or mix it up and try different flavors.Options:
Flavor, Mix
6.005 Cone Sampler
10.0010 Cone Sampler
Coffees
8.00ItalianSambuca
8.00IrishJameson’s
8.00NuttyFrangelico and baileys
9.00FrenchKahlua and orange liqueur
8.00Baileys
8.00Kahlua
8.00ViaKahlua and creme de cocoa
Dessert Wines Glass Bottle
Pacific Rim Riesling “Ice Wine”, 2007, Columbia ValleyOptions:
Glass (9.00)
, Bottle (35.00)
11.00Insalata Di Frutti Di MareMixed greens with marinated calamari, mussels, shrimp, mandarin oranges, kalamata olives and an orange vinaigrette
12.00Via Chopped Antipasto SaladDiced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with dijon vinaigrette
11.00Shrimp and Bean SaladArugula topped with cannelini beans, served warm with lemon vinaigrette
10.00Chicken Paillard SaladBreast of chicken with arugula, shaved fennel, mandarin oranges and lemon vinaigrette not grilled
11.00Jumbo Shrimp Cocktail (4)Served with house made cocktail sauceOptions:
1/2 dozen (15.50)
, Dozen (30.00)
8.00Sauteed Zucchini with Almonds and Truffled Pecorino
8.00Sauteed, Prosciutto Wrapped Mozzarella
15.00Via Traditional AntipastoProsciutto wrapped asparagus, salami, caponata, Italian deviled egg, fresh sliced truffled pecorino romano, marinated mushrooms, marinated artichoke hearts, mortadella, pepperonata, brussels sprouts no chicken saltimbocca
15.00Plate of Italian Meats and CheesesProsciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan
10.00Meat and Cheese Plate for OneOne slice of each meat, one cheese of your choice
8.00Mussels in Smoky Tomato BrothNo toast points
Lunches
8.99Ziti with Sweet SausageMarinara cream, touch of pesto with ground sweet sausage use gluten-free pasta
12.99Grilled Top Sirloin SteakRed wine braised fingerling potatoes, garlicky spinach and pepperonata. Cannot be grilled, pan-seared
8.99Vegetable PrimaveraOven roasted zucchini, asparagus, broccoli, tomato, red pepper and carrots in an alfredo sauce with fresh parmesan use gluten-free pasta
8.99Chicken CacciatoreRoasted red peppers, caramelized onions, fresh tomatoes and house made marinara, served with tuscan roasted potato. No breading
8.99Chicken MarsalaSauteed fresh chicken breast, prosciutto, sauteed mushrooms. No breading, substitute gluten-free pasta, use new pan sauce
9.99Chicken ParmesanWith house made marinara sauce no breading, use gluten-free pasta
9.99Pappardelle BolognesePasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream use gluten-free pasta
11.99Tuscan Herb and Crumb Crusted HaddockBaked, served with tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes no crumbs
11.99Salmon LivornesePan roasted salmon with tomatoes, red onion, kalamata olives, roasted fingerling potatoes
11.99Seafood en BrodettoMussels, shrimp, calamari in a mildly spiced valoroso tomato stew, shaved garlic, fresh basil, tuscan toast no tuscan toast
9.99Tuscan Shrimp ScampiPan seared shrimp tossed with roma tomatoes, parsley, and a lemon white wine butter served over spaghetti use gluten-free pasta, make with fresh pan sauce
Dinners
24.99Spit-Roasted Beef Tenderloin FlorentineTuscan herb roasted whole tenderloin, served on parmesan risotto, garnished with sautéed spinach, fontina and crisped prosciutto, cooked medium
24.99Braised Short RibsGorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction no gnocchi, use gluten free pasta
19.99Grilled Top Sirloin SteakRed wine braised fingerling potatoes, garlicky spinach, pepperonata not grilled, pan-seared
26.99Grilled Rib EyeHand cut, 16 oz., with oven roasted cremini mushrooms and cipollini onions, topped with a demi glaze and truffle butter not grilled
18.99Beef BraciolePrime sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with tuscan roasted potato and whole baby carrots
21.00Tuscan Pork ChopSpit-roasted, one pound rib chop served with tuscan roasted potato, green beans sautéed with garlic and cherry tomatoes and aged balsamic vinegar
19.99Ragu of Italian MeatsSlowly roasted pork, meatball, beef, chicken, and sausage, your choice of pasta no meatball, use gluten free pasta
26.99Surf and Turf Plus PastaA sampler of: lobster poached in butter, rotisserie roasted tenderloin on a bed of oven roasted asparagus topped with a truffle and herb butter, served with pappardelle bolognese, cooked medium use gluten free pasta
18.99Pappardelle BologneseWide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste use gluten free pasta
19.99Grilled Salmon with Tuscan Herbs and Balsamic GlazeServed with warm vegetable orzo salad no orzo
22.99Pesto Sea Scallops No CrepesSeared, with pesto cream, truffle oil and oven roasted asparagus
21.99Shrimp and Sea ScallopsOn seasoned wilted fresh spinach with saffron vinaigrette
22.99Lobster and Shrimp FlorentineFresh lobster, shrimp and baby spinach with fettuccine in a light, sun-dried tomato cream no fettuccine, use gluten free pasta
19.99MarinaraShrimp, scallops, mussels and calamari in a lightly creamed marinara, served on capellini pasta use gluten free pasta, no lobster sauce, no bread
19.99Tuscan Shrimp ScampiPan seared shrimp tossed with roma tomatoes, parsley, lemon white wine butter sauce, served over spaghetti new pan sauce, use gluten free pasta
19.99Tuscan ChickenHalf of the rotisserie roasted whole chicken served with spinach risotto
18.99Chicken ParmesanLightly breaded, sautéed chicken breast served over spaghetti with marinara and melted mozzarella and provolone cheese no breading, use gluten free pasta
17.99Chicken PiccataChicken breast, sliced thin and sauteed, served with a lemon caper butter sauce, pan roasted fingerling potatoes and grilled zucchini no breading, new pan sauce, use gluten free pasta
18.99Ziti, Spit-Roasted Chicken, Mushrooms and PeasThe meat from one half chicken, wild mushrooms, peas, pesto, shallots, tomato and prosciutto in herbed parmesan cream use gluten free pasta
17.99Vegetable PrimaveraOven roasted zucchini, asparagus, broccoli, tomato, red pepper and carrots in an alfredo sauce with fresh parmesan use gluten free pasta
Gluten-Free Pasta & Sauces
Alfredo SauceOptions:
Single (9.00)
, Full (15.00)
MarinaraOptions:
Single (9.00)
, Full (15.00)
BasilOptions:
Single (10.00)
, Full (16.00)
Vodka SauceOptions:
Single (10.00)
, Full (17.00)
Desserts
8.00Taste of Italy No Honey Cake, Sub GelatoA trio of hazelnut-chocolate truffle, scoop of gelato, and vanilla almond panna cotta with amarena cherry
8.00Three Scoops of Homemade Gelati or SorbettiOptions:
Homemade gelati, Sorbetti
