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Worcester, MA Metro
456 Main St
Mon. - Sun. 11:30am - 9:30pm
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Menu for Thai Island
Prepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet and sour sauce.
Veggie Handrolls aka Fresh Rolls
Variety of fresh vegetables and rice noodles wrapped in rice paper.
Mini Thai Rolls
Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli. Served with sweet and sour sauce.
Vegetarian Thai Rolls
Prepared with carrot, celery, vermicelli and cabbage. Served with sweet and sour sauce.
Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet and sour sauce.
Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.
Selection of fresh calamari fried to golden brown served with sweet sauce.
Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.
Chicken Steamed Dumpling
Crab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce.
Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce.
Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection
Satay (Beef or Chicken)
Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and cucumber sauce.
Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Softshell Crab Tempura
Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Mussels steamed in a hot pot flavored with fresh lemon grass and basil leaves.
Thai Chicken Wing
Marinated chicken wing with Thai herbs and fried until golden brown. Served with sweet and sour sauce.
Thai Island Platter (for two)
Thai Roll, Satay, Crab Rangoons, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce, and peanut sauce.
Glass Noodle Soup
Glass noodle with chicken, shrimp, napa, carrots, black mushrooms, peas and scallions in flavorful broth.
Thai Wonton Soup
Ground chicken and shrimp filled wontons with napa, carrots and scallion in house broth.
Tofu Chicken Soup
Clear soup with tofu cubes, chicken, carrots, mushrooms and scallions in clear chicken broth.
Tom Kha Kai
Creamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions.
Tom Yum Seafood
Thai hot and sour soup with a mixture or shrimp, scallops, squid, crab meat, fish fillet and citrus flavors.
Tom Yum* Chicken or Shrimp
This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.
Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.
Spicey ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.
Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.
Yum Nuea (Tossed Beef Salad)
The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.
Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce. L 7.45 D
Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.
. Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.
Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauted of mixed vegetables and garlic chili sauce.
Basil Fish Fillet*
Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves.
Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts in a delicious sauce. L7.45 D
Cashew Nut Chicken
Tender chicken sauteed with cashew nuts, carrots, onions, pineapple, mushrooms and scallions in our special house sauce. L7.45 D
A must try dish. Lightly fried lobster until crisp and sauted with shredded ginger, black mushrooms and onions.
A most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce.
Lemon Grass Chicken
Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. Served with steamed vegetables. L7.45 D
Oriental Veggie n Chicken
Tender chicken lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.
Pork 'n Peppercorn*
Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves.
Prik Pao Chicken*
Lightly fried chicken with onions, green peppers, mushrooms, carrots and scallions in spicy prik pao sauce. L7.45 D
Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas. D
Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce. L7.45 D
Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce. L7.95 D.
Thai ISLAND Duck
Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli and cauliflower. L7.95 D
Noodle & Fried Rice
(KING's FAVORITE) A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts. L7.45 D
Hot Basil Noodle*
Egg noodle topped with chicken and vegetables in mild chili sauce. L7.45 D
The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, broccoli, carrots, cabbage in house sauce. L7.45 D
Pad See Eaw
Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, mushrooms, in sweet black bean sauce. L7.45 D
Pineapple Fried Rice
Stir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts. L7.45 D
( Seafood, Pork, or Chicken)Soft rice noodles and Chinese broccoli pan fried with pork or chicken and gravy.
Seafood Fried Rice
With shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil.
Siam Fried Rice With chicken, shrimp, tomatoes, onions, scallions and curry powder.
Spicy Fried Rice
With chicken, egg, onions, scallions, basil leaves and prik pao sauce. L7.45 D
Stir fried Thai noodle with egg, chicken, onions, peppers, scallions in spicy sauce. Finished with holly basil leaves. L.7.45 D
Thai Country Noodle
Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste. L7.45 D
BBQ Jumbo Shrimp
Fresh Jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.
Dragon Jumbo Shrimp
Marinated Jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.
Shrimp, scallops, squid, fish fillets, crab meat and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.
Hot Basil Calamari*
Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leave
Tender shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables. L7.95 D
Medallion of Seafood*
Sauteed shrimp, crabmeat, sea scallops, squids, fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce. L7.95 D
Fresh salmon grilled to perfection in house special sauce. Served with assorted sauted vegetables.
The classic combination of shrimp, crabmeat scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas and mushrooms in house sauce. L7.95 D.
Lightly fried shrimp, scallops, squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels. L7.95 d
Amixed sauteed of shrimp, scallop, squid, crab meat, fish fillet, assorted vegetables in siracha sauce. D
Marinated shrimp with cilantro and honey sauce. Served over shredded greens accompanied by sauteed of mixed vegetables. D
A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce. L7.95 D
Shrimp Lemon Grass
Marinated fresh shrimp, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. L7.95D
Softshell Crab Ginger*
Softshell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce. D
Meat & Vegetable
Select one of the following meat, poultry or seafood with one vegetable combination
Shrimp l7.95 d
Beef l7.45 d
Scallops l7.95 d
Pad Prik Khing* With string beans, carrots, mushrooms, lime leaves and house curry sauce.
Rama (Chicken or Shrimp) Steamed string beans, snow peas, broccoli, baby corn, cabbage served with peanut sauce on the side.
Snow Peas Carrots, onions and mushrooms in house sauce.
String Bean Carrots and mushrooms in house sauce.
Sweet and Sour Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.
Zucchini* Squash, onions, mushrooms, green pepper and basil leaves.
Thai Curry Dishes
With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
With potatoes, onions, carrots, pepper and roasted peanuts.
With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.
With pineapple, zucchini, onions and potatoes.
House Special Curry
Chicken Choo Chee
sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. L7.95 D
Cod Fish Fillet Choo Chee
sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. D
Duck Choo Chee
Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. L7.95 D
Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.
Salmon Choo Chee
Shrimp Choo Chee
Softshell Crab Curry
Softshell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables.
Amixed sauteed of shrimp, scallops, squid, mussels and assorted vegetables in curry sauce. L7.95 D
Thai Curry Squas
h Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry sauce finished with holly basil leaves. L7.95 D
Vegetable Thai Rolls
Vegetable Tom Yum
Vegetable Tom Khar Gai
Stir fried vegetable combination and tofu in a house sauce
Vegatable Pad Thai L7.45 D.
Vegatable Spice Noodles L7.45 D
Vegetable Fried Rice L7.45 D.
Vegetable Pad Mee L.7.45 D.
Vegetable Curry L. 7.45 D.
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