5.95Thai RollsPrepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet and sour sauce.
5.95Veggie Handrolls aka Fresh RollsVariety of fresh vegetables and rice noodles wrapped in rice paper.
5.95Mini Thai RollsPrepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli. Served with sweet and sour sauce.
5.95Vegetarian Thai RollsPrepared with carrot, celery, vermicelli and cabbage. Served with sweet and sour sauce.
5.95Angel WingsBoneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet and sour sauce.
5.95Butterfly ShrimpShrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.
5.95Calamari RingsSelection of fresh calamari fried to golden brown served with sweet sauce.
5.95Chicken FingersChicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.
5.95Chicken Steamed Dumpling
5.95Crab RangoonsCrab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce.
5.95Golden BagSteamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce.
5.95Paradise BeefThinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection
5.95Satay (Beef or Chicken)Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and cucumber sauce.
5.95Shrimp TempuraShrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
6.95Softshell Crab TempuraSoftshell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
5.95Steamed MusselsMussels steamed in a hot pot flavored with fresh lemon grass and basil leaves.
5.95Thai Chicken WingMarinated chicken wing with Thai herbs and fried until golden brown. Served with sweet and sour sauce.
10.95Thai Island Platter (for two)Thai Roll, Satay, Crab Rangoons, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce, and peanut sauce.
Soups
4.95Glass Noodle SoupGlass noodle with chicken, shrimp, napa, carrots, black mushrooms, peas and scallions in flavorful broth.
4.95Thai Wonton SoupGround chicken and shrimp filled wontons with napa, carrots and scallion in house broth.
3.95Tofu Chicken SoupClear soup with tofu cubes, chicken, carrots, mushrooms and scallions in clear chicken broth.
4.95Tom Kha KaiCreamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions.
4.95Tom Yum SeafoodThai hot and sour soup with a mixture or shrimp, scallops, squid, crab meat, fish fillet and citrus flavors.
4.95Tom Yum* Chicken or ShrimpThis famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.
Salads
4.95House SaladFresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.
4.95Seaweed salad
9.95LarbSpicey ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.
4.95Siam SaladFresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.
9.95Yum Nuea (Tossed Beef Salad)The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.
House Specialties
10.95Almond ChickenTender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce. L 7.45 D
10.95Bangkok BeefMarinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.
10.95Barbecued Chicken. Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.
10.95Barbecued PorkBoneless pork loin marinated with Thai herb and spices. Grilled and served with sauted of mixed vegetables and garlic chili sauce.
12.50Basil Fish Fillet*Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves.
10.95Beef Superb*Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts in a delicious sauce. L7.45 D
10.95Cashew Nut ChickenTender chicken sauteed with cashew nuts, carrots, onions, pineapple, mushrooms and scallions in our special house sauce. L7.45 D
18.50Ginger LobsterA must try dish. Lightly fried lobster until crisp and sauted with shredded ginger, black mushrooms and onions.
11.95 11.95Imperial LambA most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce.
10.95Lemon Grass ChickenFresh marinated chicken, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. Served with steamed vegetables. L7.45 D
10.95Oriental Veggie n ChickenTender chicken lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.
10.95Pork 'n Peppercorn*Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves.
10.95Prik Pao Chicken*Lightly fried chicken with onions, green peppers, mushrooms, carrots and scallions in spicy prik pao sauce. L7.45 D
10.95Racha TrioThinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas. D
10.95Spicy ChickenTender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce. L7.45 D
15.50Tamarind DuckBoneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce. L7.95 D.
15.50Thai ISLAND DuckHalf boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli and cauliflower. L7.95 D
Noodle & Fried Rice
8.95Pad Thai(KING's FAVORITE) A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts. L7.45 D
8.95Hot Basil Noodle*Egg noodle topped with chicken and vegetables in mild chili sauce. L7.45 D
8.95Pad MeeThe staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, broccoli, carrots, cabbage in house sauce. L7.45 D
8.95Pad See EawFresh house wide rice noodle, pan fried with chicken, broccoli, carrots, mushrooms, in sweet black bean sauce. L7.45 D
9.95Pineapple Fried RiceStir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts. L7.45 D
9.95Rad Nah( Seafood, Pork, or Chicken)Soft rice noodles and Chinese broccoli pan fried with pork or chicken and gravy.
8.95Siam Fried Rice With chicken, shrimp, tomatoes, onions, scallions and curry powder.
8.95Spicy Fried RiceWith chicken, egg, onions, scallions, basil leaves and prik pao sauce. L7.45 D
8.95Spicy NoodleStir fried Thai noodle with egg, chicken, onions, peppers, scallions in spicy sauce. Finished with holly basil leaves. L.7.45 D
8.95Thai Country NoodleStir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste. L7.45 D
Seafood Specials
13.95BBQ Jumbo ShrimpFresh Jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.
13.95Dragon Jumbo ShrimpMarinated Jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.
15.50Fisherman's BasketShrimp, scallops, squid, fish fillets, crab meat and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.
11.50Hot Basil Calamari*Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leave
12.95Lover's ScampiTender shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables. L7.95 D
13.95Medallion of Seafood*Sauteed shrimp, crabmeat, sea scallops, squids, fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce. L7.95 D
12.95Salmon OrientalFresh salmon grilled to perfection in house special sauce. Served with assorted sauted vegetables.
12.95Seafood ComboThe classic combination of shrimp, crabmeat scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas and mushrooms in house sauce. L7.95 D.
13.95Seafood Madness*Lightly fried shrimp, scallops, squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels. L7.95 d
12.95Seafood Siracha*Amixed sauteed of shrimp, scallop, squid, crab meat, fish fillet, assorted vegetables in siracha sauce. D
13.95Shrimp CilantroMarinated shrimp with cilantro and honey sauce. Served over shredded greens accompanied by sauteed of mixed vegetables. D
12.95Shrimp Dynasty*A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce. L7.95 D
12.95Shrimp Lemon GrassMarinated fresh shrimp, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. L7.95D
13.95Softshell Crab Ginger*Softshell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce. D
Meat & Vegetable
Select one of the following meat, poultry or seafood with one vegetable combination
10.50Chicken l7.45d
10.50Pork l7.45d
11.50Shrimp l7.95 d
10.50Beef l7.45 d
10.95Scallops l7.95 d
Pad Prik Khing* With string beans, carrots, mushrooms, lime leaves and house curry sauce.
Rama (Chicken or Shrimp) Steamed string beans, snow peas, broccoli, baby corn, cabbage served with peanut sauce on the side.Snow Peas Carrots, onions and mushrooms in house sauce.
String Bean Carrots and mushrooms in house sauce.Sweet and Sour Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.
Zucchini* Squash, onions, mushrooms, green pepper and basil leaves.
Thai Curry Dishes
Green Curry*With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
Massaman Curry*With potatoes, onions, carrots, pepper and roasted peanuts.
Red Curry*With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.
Yellow Curry*With pineapple, zucchini, onions and potatoes.
House Special Curry
10.95Chicken Choo Cheesauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. L7.95 D
14.95Cod Fish Fillet Choo Cheesauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. D
15.50Duck Choo CheeRoasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. L7.95 D
10.95Panang CurryChoice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.
14.50Salmon Choo Chee
12.95Shrimp Choo CheeL7.95 d
13.95Softshell Crab CurrySoftshell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables.
13.95Spicy OceanAmixed sauteed of shrimp, scallops, squid, mussels and assorted vegetables in curry sauce. L7.95 D
10.95Thai Curry Squash Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry sauce finished with holly basil leaves. L7.95 D
Appetizers
5.95Vegetable Tempura
5.95Vegetable Thai Rolls
5.95Triangles Tofu
Soups
4.95Vegetable Tom Yum
4.95Vegetable Tom Khar Gai
4.95Vegetable Soup
Entrees
Vegetable DelightStir fried vegetable combination and tofu in a house sauce
