10.00Apple and Walnut SaladFresh field mixed greens topped with granny smith apple wedges, grilled asparagus, maple honey glazed walnuts and crumbled gorgonzola cheese.Options:
Grilled Chicken (+4.00)
, Grilled Salmon (+6.00)
12.00Pomadoro FormaggioFresh beefsteak tomato and mozzarella cheese sliced thin and layered. Served on mixed field greens and drizzled with balsamic reduction and basil oil.
8.50Baked Brie en CrouteBaked in a puff pastry and complimented with raspberry coulis. Served over mixed field greens with fresh sliced apple wedges.
7.50Stuffed Mushroom CapsFresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
8.50Buffalo ChickenBoneless breast medallions, flash fried and dipped in our house recipe “hot and spicy” buffalo sauce. Served with crumbled gorgonzola cheese.
6.00Baby Field Green Salad
7.50Chicken Peanut SatayBoneless breast medallions seared and dipped in our creamy peanut sauce and coated with crushed peanuts.
9.00Baked Scallops in BaconFresh sea scallops wrapped with applewood smoked bacon, maple glazed and baked with a dusting of crumbs.
10.00Sauteed Calamari RingsFresh calamari rings lightly fried and pan sauteed with hot banana pepper and roasted red pepper sauce.
11.00Shrimp CocktailTraditional shrimp cocktail served with house made cocktail sauce. Tuna Ceviche for Two
16.00Tuna Ceviche for Two“Sashimi” grade tuna steak sliced thin. Served with chopped scallions and Asian dipping sauce.
5.00Chef's choice soup of the day
10.00Maine Lobster Bisque
Appetizers & Soup
8.00Meatball Della CasaJumbo hand made meatball in fresh pomodoro sauce and served with ricotta cheese.
10.00Herb Goat Cheese TartHerbed goat cheese mixed with caramelized onions and baked in an individual tart shell. Served with a fig chutney and a red wine syrup.
13.00Lobster FleatbreadFresh lobster baked on Naan bread with fig puree, sweet corn, gryuere and bleu cheese crumbles.
8.00Cilantro and Lime Chicken QuesadillaCilantro and Lime marinated grilled chicken tossed with roasted peppers, onions and cheese. Served with black bean salsa and chipotle cream.
9.00Sesame Chicken SkewersBoneless chicken tenders dipped in a white and black sesame breading and flash-fried. Served with an Asian slaw and spicy peanut sauce.
9.00Baked Chourizo and White Beans CassouletHouse make chourizo slow roasted with roasted garlic, rosemary, sundried tomatoes and white beans. Served in cast iron with garlic crostini.
13.00Sesame Crusted Seared TunaWith teryaki syrup and Wasabi tartar. Serve with house made susi filled with cilantro spiced slaw.
12.00Indian Spiced Lamb SlidersGround lamb mixed with onion, oregano, mustard and garam masala, grilled and served with lettuce, tomato, curry aioli and bistro BBQ chips.
10.00Lobster and Smoked Sweet Corn ChowderFresh Lobster, sweet potatoes and smoked sweet corn combined with clam broth and a touch of heavy cream A Soup Lovers Dream
7.00Soup of the DayChef's whimsy of the day.
Salads and yes Dessert
9.00Harvest SaladRoasted butternut squash and cranberries laid over baby spinach sprinkled with goat cheese crumbles and a champagne-herb dressing.
9.00Pear Gorgonzola SaladBaby greens, poached pears, candied pecans and gorgonzola crumbles with raspberry vinaigrette.
8.00Sourthwestern Caesar SaladGrilled Romaine hearts served with jalapeno cornbread crouton and drizzled with a chipotle spice caesar dressing.
9.00Apple Walnut SaladFresh field greens topped with diced green apple, gorgonzola crumbles and candied walnuts. Served with sherry vinaigrette dressing on the side.
9.00Cranberry Almond SaladFresh field greens and romaine lettuce topped with dried cranberries and toasted sliced almonds. Served with wine vinaigrette dressing on the side.
Chocolate Flourless TortA sinfully rich chocolate cake served with our own vanilla ice cream and raspberry sauce.
White Chocolate Key Lime TartA light and airy white chocolate mousse flavored with Key Lime juice and lime zest. Served in an individual tart shell with white chocolate shavings.
Bailey's CheesecakeA New York style cheesecake flavored with Bailey's liquor with a graham cracker crust. Finished with a coffee caramel and whipped cream.
Chocolate Almond Banana SpringrollsBananas, chocolate sauce and toasted chopped almond wrapped in an eggroll wrapper and flash fried. Dipped in cinnamon sugar and served with cinnamon ice cream.
Cranberry Raisin TartFresh cranberries and plump raisins cooked with almond extract and sugar and served on a tart shell drizzled with white chocolate.
Juicy 8oz burgerTopped with American cheese, crisp apple wood bacon strips, lettuce, tomato and red onion. Served with French fries and our signature burger sauce.
Beef filetTopped with crispy onion strings and our gorgonzola chianti butter.
Juicy 8oz burgerTopped with roasted portabello mushroom, swiss cheese, rubio and crispy onion strings .
Crusted filetWith caramelized onions, gorgonzola cheese and balsamic glaze.
Fork tenderRootbeer braised short rib in jus served with mashed potates and broccoli rabe.
Fine White Wine
Berringer White ZinfandelOptions:
, Bottle (23.00)
Summer Field ChardonnayOptions:
, Bottle (24.00)