Waterside seafood at inland prices. It is hard to find the first time. It is in an old mill building, a block off the main road. They have some of the best fried clams anywhere. They are open year around, but close a few days a week in winter so call ahead. They use the wonderful, creamy Hood softserv mix, so save room for ice cream after your meal. This is a place where you order and pay at the counter, and then the food is brought to your table. No credit cards.…